Press
Well and Good | March 10, 2022
”Danielle Chang Believes Harmony for People of All Genders Flows From the Balance Between Yin and Yang”
Food & Wine | January 22, 2021
”Celebrate Lunar New Year with a Luck-Filled Feast”
The New York Times | August 9, 2019
”The Rice Paddy At Ground Zero”
Departures | May-June 2019 Issue
”Luck Be a Lady”
Food & Wine | February 22, 2019
”Danielle Chang’s ‘Lucky Chow’ Seeks the Roots of American Food Culture in China and South Korea”
Food & Wine | June 06, 2017
”Drinking Snake blood and Slurping Noodle Soup in Asian’s Frenetic Night Markets”
Wall Street Journal | February 5, 2015
”Crazy for Kimchi in the City”
New York Times | May 17, 2015
”How Danielle Chang, Founder of LUCKYRICE, Spends Her Sundays”
Wall Street Journal | Jan 29, 2014
”Lucky Lunar New Year Feast”
Wall Street Journal | May 5, 2014
”Food and Fortune at Asian Food Fest”
New York Times | April 16, 2013
”Rallying Around A Bowl of Rice”
Bon Appétit | December 20, 2012
”A Chinatown Christmas Feast With LUCKYRICE Founder Danielle Chang”