YEAR OF THE SHEEP PARTY

YEAR OF THE SHEEP PARTY

DATE & TIME

Tuesday, Feb 24, 2015

6:00 - 9:00 PM

LOCATION

Yunnan Kitchen

LUCKYRICE ushered in the Year of the Sheep with a baa-baa-bad-ass celebration featuring celebrated lamb dishes from Chef Doron Wong (Yunnan Kitchen). Guests enjoyed bites from Mongolia to the Muslim-inflected street foods of Beijing to the western province of Yunnan.


THE TASTING MENU

BRAISED GOAT MAPO TOFU SPOONS

Pixian Doubanjiang, Silken Tofu, Pumpkin Seeds

SHEEPS MILK YOGURT AND ROASTED BEETS

Chili Garlic Dressing, Black Vinegar, Sesame Cracker

DAI STYLE LAMB TARTARE

Asian Pear, La You, Pepper Salt

GOLDEN PUMPKIN AND MUSHROOM DUMPLINGS

Hua Gu, Scallion, Shaoxing

MINI SHAO KAO

Lamb, Doufu, Vegetables

ROASTED LEG OF LAMB

Cumin, Baba Bread, Xiang Cai

MALA TANG SHOTS

Superior Stock, Sichuan Pepper, Facing Heaven Chili

THE DRINK MENU

ASAHI BEER

Asahi Super Dry

Asahi Kuronama

BOMBAY SAPPHIRE® EAST GIN

Feeling Sheepish

Chamomile-Infused Bombay Sapphire® East Gin, Ginger Syrup, Simple Syrup, Fresh Lemon Juice, Soda Water, BitterCube Bolivar Bitters, Garnished with Lemon Peels

Pyrus Martini

Bombay Sapphire® East Gin, Baijiu, White Pear, Maraschino Liqueur, Lumos Spice Elixir, Agave, Sage, Fresh Lime

East & Tonic

Bombay Sapphire® East Gin, Fever-Tree Tonic Water, Garnished with Lemongrass Stalk, Mint Sprig, Lime Slice, Orange Twist, and Juniper Berries