YEAR OF THE MONKEY & LUCKY RICE NEW YORK FEAST

YEAR OF THE MONKEY & LUCKY RICE
NEW YORK FEAST

DATE & TIME

Thursday, Jun 02, 2016

VIP: 7:00PM-10:00PM

GA: 8:00PM-10:00PM

LOCATION

Industry City

233 37th Street

Brooklyn, NY 11232

HOSTED BY;

CHEF DALE TALDE FROM TALDE

Our much-anticipated annual New York Feast breathed new life this year as we moved to a creative hub in Brooklyn to showcase the city’s most enticing Asian food experiences: from Southeast Asia to Western China, from fine dining global restaurants to local superstar mom and pop shops, from traditional dishes to fusion dishes that mash up culinary cultures.

THE TASTING MENU

10BELOW

S'mores Galore: Chocolate & Graham Cracker Ice Cream, Toasted Marshmallow, Chocolate Drizzle Strawberry Shawty: Strawberries & Graham Cracker Ice Cream, Teddy Grahams, Condensed Milk


BASHI CHANNEL

Korean BBQ Goat Bun, Kale, Pickled Daikon Radish, Special Bashi Dressing


BRICOLAGE

Szechuan Peppercorn-cured Arctic Char, Sesame Rice Cracker, Chinese Mustard Cream


BUNSMITH

Braised Pork Jowl on Endive


CHOMP CHOMP

Hah Zheung Gai: Shrimp Paste Chicken Wings


DELICATESSEN

Steamed Shrimp Dumplings, White Beech Mushrooms, Dashi, Young Ginger


DELICIAS URBANAS

Thai Tea 3 Leches, Champagne Mangoes, Lime Leaf Meringue Asahi Taro Mousse Cake, Beer Foam, Prickly Pear Foam Morgang, Green Tea Alfajores Filled with Mung Bean Crema Grasshopper Donuts Filled with Pandan Coconut Cream


EAST WIND SNACK SHOP

Pork Belly Smiling Bao: Slow Braised Pork Belly, Pickles, Hoisin, Crunchy Shallots


GRAFFITI AND GRAFFITI EARTH

Coconut Garlic Soup Chickpea Caviar


INSA

Vegetarian Kimbap: Rice, Nori, Egg, Watercress, Daikon, Cucumber, Scallion Pig's Ear Tonkatsu Kimbap: Rice, Nori, Egg, Watercress, Daikon, Cucumber, Scallion, Panko-breaded Crispy Pig's Ear


JUE LAN CLUB

Sloppy Braised Oxtail Bao Buns: Mantou Buns, 'Sloppy' Braised Oxtail, Chef Toro's Secret Sauce


LA CHINE

Spring Chicken, Sesame & Peanut Dressing, Black Peanuts


LUCKY BEE

Green Papaya Salad, Shrimp Floss, Toasted Peanuts, Tamarind & Lime Dressing House-made Steamed Pork & Sesame Dumplings, Chinese Black Vinegar, Black Bean & Fried Garlic


MAHARLIKA

Chicken Adobo Roulade: Chicken, Mushrooms, Soy Sauce, Vinegar, Bay Leaves, Garlic, Peppercorn


MR. BING

Manischewitz Drunken Chicken Bing: Traditional Beijing-style Mung Bean & Rice Flour Crepe, Scrambled Egg, Sesame Seeds, Scallions, Cilantro, Hoisin Sauce, Crispy Chilli Paste, Wontons, Shredded Drunken Chicken Marinated in Manischewitz Grape Wine


OKIWAY

Assorted Hashimaki Wasabi Guacamole with Aioli Chips


OPEN BLUE

Open Blue Cobia Poké, Fermented Chile, Buttermilk


PERRY ST

Tuna Tartar, Chipotle Emulsion, Pickled Daikon: Tuna Loin, Jalapeño, Sesame Oil, Olive Oil, Shallots, Chipotle, Daikon, Dill, Chervil, Market Herbs


POKÉWORKS

Hawaiian Classic: Ahi Tuna, Green & Sweet Onion, Ogo Seaweed, Cucumber, Hawaiian Salt, Chili Flakes, Roasted Sesame Oil Spicy Ahi: Ahi Tuna, Sriracha Aioli, Green & Sweet Onion, Cucumber, Masago Salmon Shiso: Salmon, Green & Sweet Onion, Edamame, Cucumber, Shiso Leaves, Crispy Onion & Garlic, Yuzu Ponzu


REDFARM

Blue Crab & Shrimp Dumplings


SPICE MARKET

Chilled Poached Shrimp, Thai Chili Sauce Spicy Thai Slaw, Asian Pear, Crispy Shallots, Mint


SUSHISAMBA

Spicy Tuna Donburi: Tuna, Masago, Black Forbidden Rice, Yuzu Avocado, Miso Crisp


TALDE

Smoked Mushroom and Shrimp Dumplings: Maple Soy Vinegar, Kale, Garlic


THE BLACK ANT

Pastor Belly Buns: Pork Belly, Steamed Grilled Buns, Grilled Pineapple, Pastor Adobo, Chile Ashes, Negra Modelo Hossin Salsa, Tomatillo Sambal Chapulin Taro Tart: Grasshoppers Taro Tart


THE HANDPULLED NOODLE

Cumin Lamb Ding Ding Chopped Noodles


TUOME

Snow Crab Noodles with Dashi Butter


TYGERSHARK

Surf and Turf Jang-Jo-Rim: Pickled Banana Leaf Brisket, Soft Boiled Egg, Mussel Escabeche, Angry Sauce


WISEFISH POKÉ

Salmon, Spicy Mayo, Cucumber, Edamame, Crunchy Onion, Toasted Sesame Seeds Yellowfin Tuna, Classic Sauce, Sweet Onion, Hijiki, Scallion, Toasted Sesame Seeds, Corn Tortilla Chips


YASO TANGBAO

Chicken Sauerkraut Spring Roll: Sauerkraut, Napa Cabbage, Chicken Breast, Carrot Pork Shao Mai and Spicy Cabbage Salad


ZENGO

Chicken Satay: Chicken Thigh, Sesame Teriyaki


ZING'S AWESOME RICE

Cantonese Sausage Seared White Rice: Cantonese Sausage, Egg, Carrots, Bell Peppers, Celery, White Sushi Rice, Scallion, Zing's Secret Sauce White Fish Seared Purple Rice: White Fish, Egg, Carrots, Bell Peppers, Celery, Organic Purple Rice, Scallion, Zing's Secret Sauce Tomato Coconut Bisque: Tomato, Coconut Cream, Ginger


THE DRINK MENU

ASAHI BEER

Asahi Super Dry Asahi Super Dry Beer Cocktails


BATHTUB GIN

Don’t Be A Square: Bombay Sapphire® East Gin, Aperol, Fresh-pressed “Square” Watermelon Juice, Lemongrass Syrup, Lemon Juice Vikki’s Brunch Tea: Bombay Sapphire® East Gin, Lemon Juice, English Breakfast Tea Syrup, Champagne


BRUCE COST GINGER ALE

Original Pomegranate with Hibiscus Jasmine Tea Passion Fruit with Turmeric 66 Calories with Monk Fruit Blood Orange with Meyer Lemon


BOMBAY SAPPHIRE® EAST GIN

Silk Journey: Bombay Sapphire® East Gin, Fresh Lime Juice, Pomegranate Syrup, Oolong and Mandarin Tea


DOMAINE SELECT WINE & SPIRITS

Kuromatsu Kurosawa Nigori Mizbasho Ginjo Yuki Otoko Junmai Midorikawa Junmai Kirinzan Junmai Daiginjo Bunny Sparkling Sake: Natural, Yuzu, White Peach, Blueberry Fantinel Prosecco Extra Dry Fantinel Rosé One & Only Colle Massari Melacce Colle Massari Rigolote Yona Yona Pale Ale Wednesday Cat Belgian White Tokyo Black Porter Aooni IPA


EXTRA FANCY

Frozen Bombay & Tonic: Bombay Sapphire® East Gin, Tonic Syrup, Lime Colin’s Negroni: Bombay Sapphire® East Gin, Aperitivo Select, Martini & Rossi® Rosso, Lemon Juice, Simple Syrup, Soda, Lime


FORREST POINT

Silken Road: Bombay Sapphire® East Gin, Lychee, Lemongrass, Thai Chili, Kaffir Lime, Milk Oolong Tea, Lemon, Orange, Star Anise, Cinnamon, Demerara Sugar, Milk Clarified Sparkling Rose Sangria: Martini & Rossi® Prosecco, Watermelon, Peach, Strawberry, White Peppercorn, Cinnamon, Vanilla Pod, Darjeeling Tea, Lemon, Orange, Demerara Sugar, Milk, Rose Wine


LUMOS

Cilantro Martini: Bombay Sapphire® East Gin-infused Cubeb Peppercorn and Szechuan Pepper, Micro Cilantro-infused Baijiu, English Cucumber, Lime Juice, Organic Agave Nectar Saffron Sidecard: D’USSE® Cognac, Saffron-infused Baijiu, Orange Liqueur, Lemon Juice, Orange and Lemon Peel


SANATORIUM

Thai Basil Mule: Bombay Sapphire® East Gin, Purple Thai Basil, Lime, Bruce Cost Ginger Beer "The Definition of Handsome": Bombay Sapphire® Gin, Aperol, Lime-infused Sugarcane Extract, Thyme, Rosemary, Orange Zest


SAXON AND PAROLE

(R)aj in Tokyo: Bombay Sapphire® East Gin, Fino Sherry, Pressed Pink Grapefruit, Ume Plum Shrub, Tonic Water Agua Verde: Bacardi® Superior Rum, Sencha Green Tea, Cucumber-daiginjo Sherbet, Lime, Salt


THE SEAMSTRESS

Away We Go: Bombay Sapphire® East Gin, Lemon-infused Sake, White Tea-Infused Blanc Vermouth, Suze, Yuzu Tincture, Orange Bitters C Vidal: St-Germain® Elderflower Liqueur, Madeira, Giffard Vanille, Pineapple, Lime Juice, Amaro Montenegro


WINES OF GERMANY

2013 K.H. Schneider Riesling Trocken, Nahe 2014 August Kesseler "N" Pinot Noir, Rheingau 2014 Blue Fish Dry, Pfalz 2014 Valckenberg Pinot Blanc, Rheinhessen 2014 Weingut Heinrich Spindler, Riesling Trocken, Pfalz 2015 Peter Mertes Platinum Riesling, Mosel