PABU - Ken Tominaga Headshot - 6.18.2014.jpg

Revered chef Ken Tominaga, owner of Hana Japanese Restaurant in Sonoma County, California has established himself as one of the country’s leading authorities on Japanese cuisine. Tominaga, a Tokyo native, creates an evolving menu based on the core principles of using only the highest quality, freshest fish and incorporating the best local produce.

What tasting are you presenting? Why do you think this tasting paves the next wave of food trends?

Assorted Hand Rolls of Negihamachi, Avocado Cucumber, & Spicy Tuna - a PABU signature prepared to order.

What does the future of Asian food look like? 

The future of Asian food is limitless - especially as it continues to become more prevalent in the Bay Area and U.S.

What does celebrating 10 lucky years of LUCKYRICE mean to you? 

We are honored to be a part of LUCKYRICE year after year - it's an honor to support this organization and Asian food in our community.

Join Chef Tominaga at our 10th year celebration LUCKYRICE Night Market of the Future presented by Rémy Martin on July 25th, 2019.