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 2017 MIAMI FEAST

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DATE & TIME

Friday, Nov 03, 2017

VIP: 7:00PM-10:00PM

GA: 8:00PM-10:00PM

LOCATION

Kimpton Surfcomber Hotel

1717 Collins Ave

#EATDRINKGETLUCKY with our favorite Miami chefs and bartenders as we transform the glamorous Kimpton Surfcomber Hotel into an international bazaar featuring Asian-meets-Latino bites and globally spirited cocktails.

THE TASTING MENU

AZABU MIAMI BEACH

Temaki Sushi: Snow Crab, Cucumber, and Shiso Hand Roll

Japanese Curry

BAZAAR MAR

BEAKER & GRAY

Candied Bacon, Peanut Cream, Peach Sorbet, Thai Basil

BLADE

Seared Yellow Fin Tuna Sashimi with Apple Mustard Dressing

CLEO

ETARU

Etaru Ehou Maki: Hamachi, Cucumber, Yuzu Kosho Aioli, Chives, Scallions, Ginger, Wasabi Tobiko

Cucumber, Asparagus,Takuan, Shiba Suke, Yamagobo, Kampyo, Shiso Mayo (vegetarian)

FILIA

HAKKASAN

Lucky Lantern Dumplings: Alaska Crab Meat, Shrimp Paste, Yam Bean Root, Celery, Beetroot Wrapper and Gold Powder garnish

JUVIA MIAMI

Shrimp Rocoto Tiradito

K RAMEN BURGER BEER

LEYNIA

LURE FISHBAR

Crispy Tuna Sashimi, Cucumber, Sesame, Spicy Miso, Yuzu

MARKET AT EDITION

Almond Crusted Shrimp Satay with Sweet & Sour Glaze

PAO BY PAUL QUI-FAENA MIAMI BEACH

Potato Noodles: Cold Noodles with Cucumber and Ginger

RUSTY PELICAN

Crispy Lamb Ribs, Hoisin Glaze, and Stone Fruit Slaw

SUSHI GARAGE

Tuna Poke Rice

Sushi Garage Shot

SWEETNESS BAKESHOP

Banana Cake, Miso Butterscotch, Cashew Brittle

TANUKI

Pork Belly Fuku Bun

THE SOCIAL CLUB

Chinese Pork Belly on Tostone, Fruit Compote

THE DRINK MENU

ASAHI BEER

Super Dry

BRUCE COST GINGER ALE

Spicy Ginger Beer

JUVIA

Kitsune: Rum, Yuzu Sake, Mastiha, Lime Juice, Agave, Pineapple Juice, Habanero Shrub

SUNTORY WHISKY TOKI

Toki Highball: Suntory Whisky Toki™, Soda Water, Citrus Zest

Suntory Whisky Toki™

Suntory Whisky Toki™ Welcome Cocktail

SUSHI GARAGE

Koko Natsu: Vodka, Coconut Cream, Lychee Puree, Lime Juice and Aji Amarillo

THE SOCIAL CLUB

A Voyage in Thyme: Yuzu, Simple Syrup, Elderflower Liquer, Aviation Gin, Hopped Grapefruit Bitters, Club Soda, Thyme Leaves, Filthy Cherry