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 LA MOON FESTIVAL COCKTAIL FEAST

DATE & TIME

Friday, Sep 23, 2016

VIP: 9:00PM-12:00AM

GA: 10:00PM-12:00AM

LOCATION

Alexandria Ballrooms

501 S Spring St

Los Angeles, CA 90013

Our annual Cocktail Feast returned to DTLA for its second installment to celebrate the Mid-Autumn Moon Festival with a night of fanciful cocktail concoctions. Whether you fancy signature BOMBAY SAPPHIRE® East Gin cocktails or other libations, a bevy of cocktails inspired by Asian ingredients were available to sip on during this late night soirée.


 

THE DRINK MENU

THE BELLWETHER

Sichuan Collins: House-infused Sichuan Peppercorn Bombay Sapphire® East Gin, Thai Chili

French 75 Nouveau: House-infused Grapefruit Bombay® Gin, Martini & Rossi®Prosecco

BLUE RIBBON SUSHI BAR & GRILL

Higashi Sour: Bombay Sapphire® East Gin, Egg Whites, Housemade Anise Cinnamon Vanilla Syrup, Lemon, Yuzu Juice

Angel's Flare: Corzo® Tequila, St-Germain® Elderflower Liqueur, Housemade Jackfruit Syrup, Lime Juice, Cilantro, Dried Chili

BOMBAY SAPPHIRE® EAST GIN

Silk Journey: Bombay Sapphire® East Gin, Fresh Lime Juice, Pomegranate Syrup, Oolong and Mandarin Tea

THE CANNIBAL BEER & BUTCHER

The Sea Circuit: Bombay Sapphire® East Gin, Junmai Sake, Yuzu, Lemon, Clear Cucumber Juice, Shiso Leaf Simple, Cucumber Wrapped Shies Leaf, Cracked Black Pepper

South Tiki-Ree: Bacardi® Superior Rum, Lim, Banana, Cilantro, Chili Lime Salt

ETA

Drogon Punch: Bombay Sapphire® East Gin, Red Dragon Fruit, Coconut Cream, Plum Wine

Rooibos Rickey: Bombay Sapphire® Gin, Citrus Cordial, South African Rooibos Tea

GENGHIS COHEN

Untold Rewards: Coconut Oil-Washed Bombay Sapphire® East Gin, Kaffir Lime, East Imperial Yuzu Tonic

Spin Move: D’USSE® Cognac, Dewar’s® Scotch, St.Germain® Elderflower Liqueur, Lemon, Green Cardamom, Angostura Bitters

GENERAL LEE'S COCKTAIL HOUSE

Conjuring Secrets: Bombay Sapphire® East Gin, Lime, Tangerine/White Sesame Syrup, Tarragon Jasmine Tea, Sugar Rim

Rural Juror: Bacardi® 8 Rum, Ginger, Homemade Sarsaparilla Soda, General Lee’s House Bitters

LOCK & KEY

Journey To Skylight: Bombay Sapphire® East Gin, Stega Liqueur, Lemon, Lime, Passion Fruit, Lemongrass Simple

Till The Bitter End: D’USSE® Cognac, Vietnamese Coffee, Cynar, Sherry, Averna, Amaretto Sour Foam, Lemon, Simple Syrup, Almond Milk, Egg Whites

MINIBAR HOLLYWOOD

Forbidden Slip: Bombay Sapphire® East Gin, Black Rice and Jasmine Rice Horchata, Dried Citrus

Chartreuse Shirt: Bombay Sapphire® Gin, Green Chartreuse, Basil, Watermelon, Szichuan Chili, Fernet Salt

ROKU

Matcha Negroni: Bombay Sapphire® East Gin, Matcha, Choya Plum Wine, Yellow Chartreuse

WESTSIDE Shish!: Bombay Sapphire® Gin, Muddled Shishito Peppers, Passion Fruit, Lemon, Simple, L’Orgeat, Cynar Float

THE TASTING MENU

SQUARE DONUT ICE CREAM

Sea Salt Caramel Popcorn: Glazed Donut, Vanilla Ice Cream, Sea Salt Caramel Drizzle, Caramel Popcorn Toppings

Strawberry Special: Glazed Donut, Strawberry Ice Cream, Fresh Strawberries, Condensed Milk Drizzle