LUCKYRICE FEAST NEW YORK CITY
As the first to bring the traditional night market experience to New York City with host David Chang a decade ago, LUCKYRICE is reinventing the concept with a Night Market of the Future — a highly curated selection of each city’s most innovative street food that give us a glimpse into what we’ll be eating tomorrow. From the rise of functional foods to culinary mashups that highlight the next hot ingredient, the Night Market of the Future will transcend boundaries and prove that Asian food has never been more ground-breaking.
It's a Celebration of Rice on September 26th with the harvest from the LUCKYRICE PADDY at our LUCKYRICE FEAST presented by Rémy Martin®. Throughout Asia, rice is a staple and celebrated in many different forms – from spicy biryani to pandan sticky rice, breakfast rice rolls to taro mochi donuts, our partnering Chefs will honor the culinary diaspora of rice dishes.
Let LUCKYRICE transport you to a future where global boundaries blur; think New York meets Bangkok and Miami meets Manila. Elevate your spirits further with a curated collection of fine wines, craft beers, and signature cocktails.
ANDY RICKER X RIRKRIT TIRAVANIJA
Khao Phat American: Rice, Soy Sauce, Sugar, Fish Sauce, White Pepper, Ketchup, Peas, Carrots, Hot Dogs, Raisins, Eggs
GELO HONARADE of OSAMIL
Da Ube Cocktail - Rémy Martin® 1738, Rum, Ube Extract, Coco Pineapple Mix, Nutmeg
Noo Roong Ji - Rémy Martin® 1738, Chinese 5 spice, Lemongrass, Yuzu, garnished with Burnt Rice Snack
DARNELL HOLGUIN of LAS LAP
Le Colonial Rémy Martin® 1738, Chinola Passion fruit, coconut mix, fresh pressed ginger, and fresh lime
THURSDAY, SEPTEMBER 26, 2019
3 World Trade Center
6:00pm-8:00pm, $150 per person
8:30pm-10:30pm, $150 per person
LUCKYRICE is proud to partner with MadeByLeaf, 100% compostable bowls and plates made only with dried leaves and bamboo stems. It's the most sustainable option to single use plastic and paper pollution.