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LUCKYRICE FEAST NYC PARTNERS AND TASTINGS

  • Silverstein Properties 3 World Trade Center, 68th Floor NEW YORK, NY 10007 USA (map)
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PRESENTS

LUCKYRICE FEAST NEW YORK CITY

As the first to bring the traditional night market experience to New York City with host David Chang a decade ago, LUCKYRICE is reinventing the concept with a Night Market of the Future — a highly curated selection of each city’s most innovative street food that give us a glimpse into what we’ll be eating tomorrow. From the rise of functional foods to culinary mashups that highlight the next hot ingredient, the Night Market of the Future will transcend boundaries and prove that Asian food has never been more ground-breaking.

It's a Celebration of Rice on September 26th with the harvest from the LUCKYRICE PADDY at our LUCKYRICE FEAST presented by Rémy Martin®. Throughout Asia, rice is a staple and celebrated in many different forms – from spicy biryani to pandan sticky rice, breakfast rice rolls to taro mochi donuts, our partnering Chefs will honor the culinary diaspora of rice dishes.

Let LUCKYRICE transport you to a future where global boundaries blur; think New York meets Bangkok and Miami meets Manila. Elevate your spirits further with a curated collection of fine wines, craft beers, and signature cocktails.


PARTNER CHEFS


TASTINGS

ANDY RICKER X RIRKRIT TIRAVANIJA

Rice Paddy

Khao Phat American: Rice, Soy Sauce, Sugar, Fish Sauce, White Pepper, Ketchup, Peas, Carrots, Hot Dogs, Raisins, Eggs

BAAR BAAR
Chef Kuldeep Deepaak

BESSOU
Chef Emily Yuen

Chicken and Damago Rice Dumpling Stew Maitake Mushrooms, Chrysanthemum leaves, Yam noodles

BROTHERS & SISTERS / MAKETTO
Chef Erik-Bruner Yang

Stewed Chopped Pork Belly with Quail Egg

CORSO COMO
Chef Jordan Frosolone

Risotto allo Zafferano Saffron risotto and Parmigiano-Reggiano

HIROKO SHIMBO

MAHARLIKA
Chef Nicole Ponseca and Chef Miguel Trinidad

Bibingka - Filipino sweet savory rice cake

MIFUNE
Chef Yuu Shimano & Chef Tomohiro Urata

Foie Gras Miso Monaka Foie Gras Mousse, Shiratama Mochi, Hatcho Miso, Dried Tomato and Monaka Wafer

NOM WAH
Chef Julie Cole

Turnip Rice Cake with Chinese sausage, dried shrimp, and sweet soy and Rémy Martin® XO Cognac glaze

RED FARM
Chef Joe Ng

SAIGON SOCIAL
Chef Helen Nguyen

Cơm Chiên Thịt Nướng Grilled Pork over Fried Rice with a Lemongrass Rémy Martin XO Fish Sauce Marinade

LEE RESTAURANT / KID LEE / TUNG LOK HEEN / NORTHERN TIGER / WAYLA / LOTUS & CLEAVER

Chef Susur Lee & Chef Doron Wong - Rémy Martin XO Lounge

Baked Guo Tie Dumpling with Rémy Martin® XO Cognac, spiced rice crispy, soya sun-dried tomato mignonette and rice broth


LIBATIONS

Rémy Martin® XO

CHEF ANITA LO Solo: A Modern Cookbook for a Party of One - Rémy XO Lounge

The Rice Queen Remy Martin® XO Cognac, Pandan Leaves, Demerara Sugar, Pu Er Tea, Salt, Thai Glutinous Rice, Bergamot Bitters, Orange Zest

NEAT TASTING

Rémy Martin® 1738

GELO HONARADE of OSAMIL

Da Ube Cocktail - Rémy Martin® 1738, Rum, Ube Extract, Coco Pineapple Mix, Nutmeg

Noo Roong Ji - Rémy Martin® 1738, Chinese 5 spice, Lemongrass, Yuzu, garnished with Burnt Rice Snack

DARNELL HOLGUIN of LAS LAP

Le Colonial Rémy Martin® 1738, Chinola Passion fruit, coconut mix, fresh pressed ginger, and fresh lime

BROOKLYN CRAFTED

Hibiscus Herbal Tea | Chrysanthemum and Pear Herbal Tea | Prunella Herbal Tea

Original Calamansi-ade | Mango Calamansi-ade Ginger Calamansi-ade

NY MUTUAL TRADING

CHANG BEER

CHAMPAGNE COLLET

Collet Brut Art Deco Premier Cru


THURSDAY, SEPTEMBER 26, 2019

LUCKYRICE PADDY

3 World Trade Center

SESSION A

6:00pm-8:00pm, $150 per person

SESSION B

8:30pm-10:30pm, $150 per person

 
PURCHASE TICKETS
 
 
 
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LUCKYRICE is proud to partner with MadeByLeaf, 100% compostable bowls and plates made only with dried leaves and bamboo stems. It's the most sustainable option to single use plastic and paper pollution.