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BREAKING BAO: NYC 2018

  • BOWERY HOTEL 335 Bowery New York, NY, 10003 (map)

Food and family have always gone hand in hand -- from crafting dumplings with a favorite uncle, or finding comfort in your mama's 36-hour broth with TCM fixings, or breaking the fast with your loved ones. 

At this year's 9th annual LUCKYRICE FEAST: New York, we will celebrate inter-generational cuisine by shining the spotlight on our partner chefs’ secret off-menu dishes, homemade comfort foods, as well as the unique backstories behind them.  

From Taiwan to India, Korea to Vietnam, cravable dishes spanning the Asian diaspora will be well-represented, paired with equally delicious libations.

A portion of the proceeds will be donated to our lucky non-profit partner, Lucky Chow, Inc., which fosters awareness in global Asian communities by using Asian culinary culture to explore the diversity of the Asian experience.

A portion of the proceeds will be donated to our lucky non-profit partner, Lucky Chow, Inc., which fosters awareness in global Asian communities by using Asian culinary culture to explore the diversity of the Asian experience.

TASTING MENU

BAAR BAAR

Chef Sujan Sarkar

TASTING: Tuna Bhel

 

BESSOU

Maiko Kyogoku & Chef Emily Yuen

TASTING: Veggie Bagel Button Ball: smoked pickled daikon, cream cheese, sesame seeds

 

DADONG

Chef Andy Xu

TASTING: Marinated Faroe Island Salmon: Sweet Soy Sauce, Sichuan Peppercorn, and Preserved Vegetables

 

JUNZI KITCHEN

Chef Lucas Sin

TASTING: Cantonese Bamboo Sticky Rice: chinese sausage, rose-cured bacon, shrimp salt, soy caramel

 

KIMBAP LAB

Sarah Lee

TASTING: Yubu Vegan Kimbap Roll (V, GF), Spicy Pork Kimbap Roll (GF)

 

STATE GRILL AND BAR

Chef Priscilla Yeh

TASTING: Aunt Lily’s Shan Tofu & Squid Salad 

 

LADY M

Chef Ken Romaniszyn

TASTING: Exclusive tasting portions of Signature Mille Crêpes & Green Tea Mille Crêpes

 

RAWSOME TREATS

Chef Watt Sriboonruang

TASTING: Crunchy Thaiger Pie (V, GF)

 

TIM HO WAN (VIP Lounge exclusive Chef Partner)

Chef Martin Chan

TASTING: Off-menu Spinach Dumplings with Shrimp & Asparagus Dumplings with Shrimp

DRINKS MENU

ACQUA PANNA

BLUE CURRENT BREWERY SAKE – Junmai Ginjo

BROOKLYN CRAFTED

DON PAPA RUM X OSAMIL WITH GELO HONRADE

Tiki Easy Man! – Don Papa 10yo, pineapple, lime, grenadine, and Peychaud's bitters.

After Midnight – Don Papa 7yo, coffee, chicory, kuromitsu (Japanese molasses), and milk.

Papa’s Daiquiri – Don Papa 7yo, lime, and sugar. 

FREDERICK WILDMAN

Grooner – Grüner Veltliner white wine

KIRIN ICHIBAN

MING RIVER BAIJIU

Mr. Guo’s Punch – Ming River Sichuan Baijiu, Gold Rum, Amaro Montenegro, Orange Juice, Lemon Juice

NY MUTUAL TRADING

REMY 1738

REMY XO

Polanco Mexico - Rémy Martin XO, brown sugar, sparkling water, lemon, orange, orange bitters

Nakamerugo Tokyo – Rémy Martin XO, brown sugar cube, fig, ginger, Angostura bitters

THE 1 WINE

The One - N103 Proprietary Reserve

Earlier Event: July 26
BREAKING BAO: L.A. 2018