On July 25th, we are bringing the festivities to the Ferry Building in San Francisco, one of the country’s premiere culinary destinations. For one night only, taste the future and experience the emporium in a way that’s never been seen before. Our San Francisco Night Market of the Future will be a multi-sensory experience with a focus on sustainable gastronomy. Our partnering Chefs will create unique dishes which will tickle the mind and delight the palate.
We are the longest running, Asian-centric food food festival, feeding over 60 thousand people nationwide.
It's a Celebration of Rice on September 26th with the harvest from the LUCKYRICE PADDY at our LUCKYRICE FEAST presented by Rémy Martin. Throughout Asia, rice is a staple and celebrated in many different forms – from spicy biryani to pandan sticky rice, breakfast rice rolls to taro mochi donuts, our partnering Chefs will honor the culinary diaspora of rice dishes.
Join LUCKYRICE Festival founder/Lucky Chow host, Danielle Chang, and Japanese culinary expert, Chef Marc Matsumoto, with American Express® as they take you on a gastronomic and cultural journey of Tokyo, Japan. Embark into the world's most populous metropolis, and discover the best of the dining, cultural, shopping, and entertainment options the city has to offer. This will be a special insider tour with Tokyo resident, Marc Matsumoto, host of Bento Expo on Japan's NHK World and blogger for PBS's "Fresh Tastes," as he highlights the extensive variety in Japanese food at some of his favorite restaurants.
Discover the Undiscovered East Meets Southwest — from Vietnamese Crawfish to Slow Cooked Brisket Baos… see how Houstonians are transforming Asian flavors at LUCKYRICE Night Market of the Future presented by Rémy Martin, on October 24th at Houston's contemporary landmark, The Astorian. For one night only, taste the future and experience Asian food in a way that’s never been seen before.
Join us in Miami to celebrate the last of our LUCKYRICE 10th year celebrations with a bang! On November 21st, SLS South Beach is going to get Red, Hot & Spicy! This LUCKYRICE Night Market of the Future presented by Rémy Martin, won't just focus on jalapeños and habaneros, but also the rise of SPICY HOT Asian sauces like gochujang, sambal, and mala, mixed with latin spice. For one night only, taste the sexy, hot future as presented by our partnering Chefs.
Join us for a fun and informative evening of Asian wellness. Stanley George, a trained pharmacist and renowned expert in both Western and Eastern modalities, will offer an introduction into the healing powers of Ayurveda and prepare health-focused concoctions using functional ingredients. Another highlight of the evening will be a screening of the Lucky Chow Season 3 episode, "Food as Wellness" with a Q&A with Danielle Chang, founder of LUCKYRICE and host of Lucky Chow, and Stanley.
As the first to bring the traditional Night Market experience to New York City with host David Chang a decade ago, LUCKYRICE is reinventing the concept with a Night Market of the Future — a highly curated selection of each city’s most innovative street food that give us a glimpse into what we’ll be eating tomorrow. From the rise of functional foods to culinary mashups that highlight the next hot ingredient, the Night Market of the Future will transcend boundaries and prove that Asian food has never been more innovative.
The Night Market of the Future will be a multi-sensory experience that will tickle the mind and delight the palate. LUCKYRICE will transport you to a future where global boundaries blur; think New York meets Bangkok and Miami meets Manila. To further elevate your spirits, a curated collection of fine wines, craft beers, and signature cocktails will be your evening’s companion.