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SFPartner Chefs

LOS ANGELES NIGHT MARKET OF THE FUTURE

partner chefs


TASTINGS

BLING BLING DUMPLING
Chefs Anne Chen and Cindy Pao

BONE KETTLE
Chef Erwin Tjahyadi

CHAO KRUNG

DUMPLING MONSTER
Chef Perry Cheung

CHINESE LAUNDRY FOOD TRUCK
Chef Leo Lamprides

FAT DRAGON
Chef Ivy Wei

KASIH
Chef Zachary Hamal

Rendang Sapi with Asinan Kelapa – Caramelized beef brisket in a Sumatra Indonesian-spiced curry

LITTLE SISTER
Chef Tin Vuong

Prawn dumpling & fresh egg noodle, caramelized duck, pork confit, salted cabbage, bean sprouts, mushroom X.O. and celery leaf

MAMA MUSUBI
Chef Carol Kwan and Tomoko Dyen

NOREE THAI
Chefs Noree Pla and Fern Kaewtathip

PARKS BBQ
Chef Jenee Kim

PHORAGE
Chef Perry Cheung

SEOUL SAUSAGE
Chef Ted and Yong Kim

TIKIFISH
Chef Perry Cheung

WANDERLUST CREAMERY

Salted Egg Yolk Kaya Toast Ice Cream


GCM VENDORS

ANA MARIA

CHILES SECOS

McCONNELL’S FINE ICE CREAM

HORSE THIEF BBQ
Chef Ty-Lör Boring

Off White Miso'd Pork Mini Bahn Mí with Market Piklez & Gulin Guava Paté

SARI SARI STORE

STICKY RICE
Chef David Tewasart

OLIO PIZZERIA
Chef Brad Kent

RAMEN HOOD
Chef Rahul Khopkar


LIBATIONS

rEMY1738

CHAMPAGNE COLLET

KIKORI WHISKEY

POK POK SOM
Chef Andy Ricker

Tasting (TBC)

WHISPERING ANGEL