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2019 L.A. NIGHT MARKET OF THE FUTURE

 
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partner chefs


TASTINGS

BLING BLING DUMPLING
Chefs Anne Chen & Cindy Pao

Danzi Noodles (擔仔麵) - light pork broth stew, with thin noodles, minced pork, and topped with a prawn

BONE KETTLE
Chef Erwin Tjahyadi

Pork Belly Sisig w/ Crispy Wonton Shell

CHAO KRUNG
Chef Amanda Kuntee

Green Chicken Curry

CHINESE LAUNDRY FOOD TRUCK
Chef Leo Lamprides

Hunnan Fish Ceviche Liang Pi

DUMPLING MONSTER
Chef Perry Cheung

Spicy Pork Wonton with Szechuan Pickled Cucumber

FAT DRAGON
Chef Ivy Wei

Char Siu Tacos

KASIH
Chef Zachary Hamel

Rendang Sapi with Asinan Kelapa – Caramelized beef brisket in a Sumatra Indonesian-spiced curry

LITTLE SISTER
Chef Tin Vuong

Prawn Dumpling & Fresh Egg Noodle with caramelized duck, pork confit, salted cabbage, bean sprouts, mushroom X.O. and celery leaf

MAMA MUSUBI wITH TURNING OFF JAPANESE
Chef Carol Kwan & Tomoko Dyen

Roast Pork and Grilled Rice Ball

MY LITTLE DUMPLING
Robert & Anthony Mandler

Cheeseburger Dumpling with Lychee Ketchup

NOREE THAI
Chefs Fern Kaewtathip & Pla Buralapituk

Thai Yellow Curry with banana blossom and fried tofu with brown rice

PARKS BBQ
Chef Jenee Kim

GALBIRRITO (Galbi + Burrito)

PEARL RIVER DELTA
Chef Johnny Lee - Rémy Martin XO Lounge

Steamed Shellfish with Glass Noodle and Garlic Soy

PHORAGE
Chef Perry Cheung

Bánh bèo – Vietnamese Rice Cakes with Langoustine

RICE BOX
Chef Lydia & Leo Lee

RBX Taro Shrimp Rice Roll

SEOUL SAUSAGE
Chef Ted & Yong Kim

Fire. Chicken. Bread. – Savory Korean Taiyaki with Spicy Chicken & Cheese

TIKIFISH
Chef Lionel Killens

Crunchy Firebomb Roll: Spicy tuna, sweet spicy mayo, masago, tempura flakes

WANDERLUST CREAMERY
Chef Adrienne Borlongan

Salted Egg Yolk Kaya Toast Ice Cream


GCM VENDORS

BELCAMPO
Chef Brent Thomas 

Fried rice cake with Asian-style beef tartare

Papaya salad with chicken

BERLIN CURRYWURST
Hardeep Manak 

Currywurst

CHILES SECOS
Claudia Armendariz

Mole Fried Chicken

HORSE THIEF BBQ
Chef Ty-Lör Boring

Off White Miso'd Pork Mini Bahn Mí with Market Piklez & Gulin Guava Paté

MCCONNELL’S FINE ICE CREAM
Chef Eva Ein

Passion Fruit Custard Ice Cream with Turmeric-Toasted Rice

OLIO PIZZERIA
Chef Brad Kent with @thedelicious @conscious_cooking for LUCKYRICE

Tokyo SBLT late night pizza (Vegan). Teriyaki shiitake bacon, rice vinegar-scented tomatoes, mizuna lettuce blend and miso-yuzu aioli 

RAMEN HOOD
Chef Rahul Khopkar

Persian Cucumber Salad with Yuzu avocado puree and Sesame Herb Wasabi Vinaigrette in a Pani Puri Shell

SARITA’S PUPUSERIA
Paul Serrano

Breakfast Pupusa with pickled cabbage, and fried egg sour cream and salsa

Plantains

STICKY RICE
Chef David Tewasart and Baryo (@eatbaryo)

Sticky Rice Two Ways

  • Fried  Mango Sticky Rice

  • Sticky Rice Fish Tacos


LIBATIONS

REMY XO
CHEF ANDY RICKER - Rémy Martin XO Lounge

  • Neat tasting

  • “The Lucky Few” Rémy XO Som Pineapple Szechuan Pepper Punch

BONE KETTLE - VIP Lounge

  • Cucumber Habanero Mule with Rémy XO

rEMY1738

  • HORSE THIEF BBQ - Wild Ginger Thief

  • OLIO PIZZERIA - Rémy Five Spice New-Fashioned

  • PHORAGE - Rémy Ginger Smash

BROOKLYN CRAFTED

Brooklyn Crafted Ginger Beer, Gin

BRUCE COST

Bruce Cost Ginger Ale, Rum

CHAMPAGNE COLLET

Brut Art Déco Premier Cru

CHANG BEER

CHATEAU D’ECLANS

The Palm by Whispering Angel

KIKORI WHISKEY

  • Miso Neko

  • Balancing Act

SOM CORDIAL

  • Thai Basil Som & Soda

  • Som Berry Cobbler


 
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