2018 Breaking Bao

 BREAKING BAO: INTERGENERATIONAL ASIAN CULINARY EXPERIENCE – NEW YORK 2018

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DATE & TIME

Friday, Nov 16, 2018

7:00pm - 10:00pm

LOCATION

Bowery Hotel

335 Bowery NYC

Food and family have always gone hand in hand -- from crafting dumplings with a favorite uncle, or finding comfort in your mama's 36-hour broth with TCM fixings, or breaking the fast with your loved ones.

At this year's 9th annual LUCKYRICE FEAST: New York, we will celebrate inter-generational cuisine by shining the spotlight on our partner chefs’ secret off-menu dishes, homemade comfort foods, as well as the unique backstories behind them.  

From Taiwan to India, Korea to Vietnam, cravable dishes spanning the Asian diaspora will be well-represented, paired with equally delicious libations.

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THE TASTING MENU

Baar Baar

Chef Sujan Sarkar

TASTING: Tuna Bhel

Bessou

Maiko Kyogoku & Chef Emily Yuen

TASTING: Veggie Bagel Button Ball: smoked pickled daikon, cream cheese, sesame seeds

DaDong

Chef Andy Xu

TASTING: Marinated Faroe Island Salmon: Sweet Soy Sauce, Sichuan Peppercorn, and Preserved Vegetables

Junzi Kitchen

Chef Lucas Sin

TASTING: Cantonese Bamboo Sticky Rice: chinese sausage, rose-cured bacon, shrimp salt, soy caramel

Kimbap Lab

Sarah Lee

TASTING: Yubu Vegan Kimbap Roll (V, GF), Spicy Pork Kimbap Roll (GF)

STATE Grill and Bar

Chef Priscilla Yeh

TASTING: Aunt Lily’s Shan Tofu & Squid Salad

Lady M

Chef Ken Romaniszyn

TASTING: Exclusive tasting portions of Signature Mille Crêpes & Green Tea Mille Crêpes

Rawsome Treats

Chef Watt Sriboonruang

TASTING: Crunchy Thaiger Pie (V, GF)

Tim Ho Wan (VIP Lounge exclusive Chef Partner)

Chef Martin Chan

TASTING: Off-menu Spinach Dumplings with Shrimp & Asparagus Dumplings with Shrimp

THE DRINK MENU

ACQUA PANNA

BLUE CURRENT BREWERY SAKE – Junmai Ginjo

BROOKLYN CRAFT

DON PAPA RUM X OSAMIL WITH GELO HONRADE

• Tiki Easy Man! – Don Papa 10yo, pineapple, lime, grenadine, and Peychaud's bitters.

• After Midnight – Don Papa 7yo, coffee, chicory, kuromitsu (Japanese molasses), and milk.

• Papa’s Daiquiri – Don Papa 7yo, lime, and sugar.

FREDERICK WILDMAN

Grooner – Grüner Veltliner white wine

KIRIN ICHIBAN

MING RIVER BAIJIU

• Mr. Guo’s Punch – Ming River Sichuan Baijiu, Gold Rum, Amaro Montenegro, Orange Juice, Lemon Juice

NY MUTUAL TRADING

REMY 1738

REMY XO

• Polanco Mexico - Rémy Martin XO, brown sugar, sparkling water, lemon, orange, orange bitters

Nakamerugo Tokyo – Rémy Martin XO, brown sugar cube, fig, ginger, Angostura bitters

THE 1 WINE

The One - N103 Propriety Reserve