BREAKING BAO: INTERGENERATIONAL ASIAN CULINARY EXPERIENCE – LOS ANGELES 2018

BREAKING BAO: INTERGENERATIONAL ASIAN CULINARY EXPERIENCE – LOS ANGELES 2018

DATE & TIME

Thursday, Jul 26, 2018, 7:00pm-10:00pm

LOCATION

Vibiana – 214 South Main Street, Los Angeles

Nothing speaks to our pasts like family. Food is the ultimate time machine and we want to break bao across the generations at our 9th Annual LUCKYRICE FEAST : Los Angeles, celebrating Intergenerational Cuisine.

‘Cuz furikake-avocado toast and poached salmon on kale caesar are alright, but you KNOW at the end of the day, you just want grandma’s dumplings and mom’s curry. We wanna find out how your brother improvised three-course meals out of instant ramen. We want to eat steak the way your dad would at a steakhouse: with his own damned soy sauce!

And who better to show us the power of intergenerational cuisine than the irrepressible world-renowned chef Susur Lee, who paves the future of global Asian culture with his sons Levi, Kai and Jet. It’s a family affair in the Bent-Lee kitchen. LUCKYRICE™ is honored to announce their hosting Breaking Bao Intergenerational Feast. Reserve your tickets today to meet Susur, Levi, Kai and Jet in L.A!

This year, we're highlighting generations of family meals, special birthdays, holidays and sick days that taught our creative trust of Angeleno Asian cuisine, about making Asian food. Bringing young and old together, LUCKYRICE™ showcases the secret family heirloom dishes of our lucky food stars. Come feed, learn, and taste the food history of our favorite chefs’ family stories.

We are happy to announce that we are debuting our LUCKYRICE calendar with an initiative to take better care of the earth at our LA Feast by finding alternatives to plastic disposables, and using compostable dinnerware, cups, and biodegradable wristbands. All excess prepared foods will be donated to Chefs to End Hunger.


PARTNER CHEFS


TASTINGS

BONE KETTLE
Chef Erwin Tjahyadi

Steak Tartare w/ Garlic Krupuk: St Helen's Ranch Hanger Steak with chili vinaigrette, lemongrass, mint, basil, fried garlic krupuk (contains raw meat)

STARRY KITCHEN / BUTTON MASH
Chef Nguyen Tran – Food Network's Big Bargain Eats

Bánh Bèo - Steamed Vietnamese rice crepe topped with minced ground pork and shrimp, chiffonade mint, scallion, oil, pickled onion, chicken skin and Vietnamese fish sauce

PHORAGE
Chef Perry Cheung

Pork Wonton with Truffle Sauce

SEOUL SAUSAGE CO
Chefs Yong and Ted Kim – Winner of Food Network's The Great Food Truck Race

KFC (Good vs Evil) Korean Fried Cauliflower vs Korean Fried Chicken (vegan / vegetarian option)

LITTLE SISTER
Chef Tin Vuong

Viet Curry: Beef rib, lemongrass, nuoc mam, lime leaf, chillies and herbs with master stock jasmine rice (contains shellfish and peanuts)

FAT DRAGON
Chef Ivy Wei

Sichuan cold noodles with peppercorn and chili oils (vegetarian)

PARKS BBQ
Chef Jenee Kim

Kimchi Pancake Beef and Shrimp Tacos

KATO
Chef Jonathan Yao – 2018 Food & Wine Best New Chefs

Smoked duck and leek salad

BLING BLING DUMPLING
Chef Anne Chen and Chef Cindy Pao

Pork Belly Bao

HINOKI & THE BIRD
Chef Brandon Kida

Gyoza

(contains pork and shellfish)

STAY LUCKY
Chef Vinh Ngyuen

Suanla Chaoshou – Sichuan Hot & Sour Wonton with pork and shrimp (contains shellfish)

MAMA MUSUBI  featuring @turningoffjapanese
Chef Tomoko Imade Dyen

O-chazuke: Small rice balls topped with beef (or fish) or vegetables (GF with a vegetarian option)

HIP HOT
Chef Tiantian

Solo Hot Pot: Beef ball, fish, tofu, broccoli and glass noodles

CHINESE LAUNDRY FOOD TRUCK
Chef Leo Lamprides

Chinese Seafood Risotto: Abrorio rice congee, whipped seafood and tofu cream mousse, house-seasoned fish crumble ginger and herbs (GF, contains dairy)

AYARA THAI
Chef Vanda Asapahu

Khao Pa-Lo: Soy-braised Pork Belly with Quail Eggs

KASIH
Chef Zachary Hamel

Ayam Pelalah - Indonesian chicken salad with sambal tomato, snake bean, and lime

LUCKYRICE featuring @conscious_cooking
Culinary Content Creator Christine Wong

Pekingbello Bites (vegan, GF)

TATANG
Chef Jamby Roi

"Lon-Ga-Nisa" Meatball: Pork and shrimp served with Banana BBQ Sauce and Crispy Garlic (contains shellfish)

BIG BOI / B SWEET DESSERT BAR
Chef Barb Batiste

SAVORY: Chicken Adobo and Steamed Rice with Atchara

SWEET: Pan de Sal Hot Bread Pudding

RAMEN HOOD
Chef Rahul Khopkar, Ilan Hall

Ahi "Tuna" Crisps: beets, vegan mayo, chili oil.sesame oil.sesame seeds, scallions, sriracha, avocado, yuzu, salt, and crispy rice (vegan, gluten free)


LIBATIONS

KIRIN ICHIBAN

KIKORI WHISKEY

SUNTORY WHISKY TOKI

MUTUAL TRADING

Sake & Shochu

SAN PELLEGRINO

PERRIER

BRUCE COST GINGER ALE

COFFEE HALL


 
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