2017 San Francisco Feast

 2017 San Francisco Feast

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DATE & TIME

Friday, Sep 08, 2017

VIP: 7:00PM-10:00PM

GA: 8:00PM-10:00PM

LOCATION

Bently Reserve

301 Battery St

San Francisco, CA 94111

Many of those who have laid down roots in California’s rich cultural bed know Asia to be home. Their seeds have traveled miles, populating Western shores many have settled Bayside, in San Francisco. Asian by blood but deeply intertwined in America’s red, white and blue, they seek new forms of cultural relevancy and expression to progress their culture while giving it room to grow. Finding food as a means to represent that outgrowth with the most cognizance, they have taken their woks, mizuna and bok choy as manifestations of that ever-lasting Eastern glow.  

This year’s annual LUCKYRICE San Francisco Feast takes us back to basics, honoring the organic connection between our ancestor’s palate and plant. As we unearth the “choy of cooking”, we invite you to explore the green-potential in Asian cooking as it evolves to stand in the spotlight of healthy and eco-friendly alternatives. Sink your tastebuds into the riches of the farm to chopsticks movement through this curated experience of leafy greens and plant-based endeavors.

THE TASTING MENU

ANZU RESTAURANT

Spicy Pineapple Tuna: Spicy Ahi Tuna, Pineapple, Charred Jalapeno, Tagorasi Aioli

Sweet Corn Shooter: Chive Oil, Popcorn Shoot, Furiki, Baby Arugula


ASIAN BOX

Roasted Eggplant & Shiitake Mushroom Rice Noodle Roll, Marinated Cucumber, Spicy Soy Vinaigrette


AZALINA'S

Char Koay Kak

Salted Egg Bubur Chacha with Fermented Black Sticky Rice


BABU JI

Local Brentwood Summer Tandoori Corn & Grape Salad with Chaat Vinaigrette.


BUFFALO THEORY COLLABORATION WITH ALCHEMY

Pinakbet Onigiri: Stuffed Garlic Fried Rice Ball with Kabocha Squash, Green beans, Eggplant, Okra, Vegan Bagoong, Nori seaweed


E&O KITCHEN & BAR

Lemongrass and Vanilla Bean Sticky Rice Pudding: Heirloom Kokuho Rose® Rice, Coconut, Tropical Fruits


HAKKASAN

Beijing Dumpling


HOG & ROCKS

Sweet Rice Cakes with Kaya, Black Sesame, and Himalayan Pink Salt


ICHI SUSHI

Heirloom Tomato Salad with Pickled Cucumber & Kani Miso Yuzu Dressing


LE COLONIAL

Lobster Gazpacho


M.Y. CHINA

M.Y. Veggie Bundle


PABU

Heirloom Tomato Salad: Nori Green Goddess Dressing, Creamy Tofu, Nori Cracker, Shio Kombu, Avocado, Cucumber, Ponzu, Micro Shiso


ROOH

Tuna Bhel with Avocado, Imli Chutney, Puffed Black Rice, Baby Radish, and Togarashi-Chaat Masala


SOCOLA CHOCOLATIER

Chocolate Truffles: Vietnamese Coffee, Passion Fruit, and Jasmine Tea


THE DRINK MENU

ANZU RESTAURANT

Hornitos Reposado, Agave, Grapefruit Juice, Lemon Juice, Green Chartreuse, Habanero Tincture, Soda


ASAHI BEER

Asahi Beer


BOBA GUYS

Jasmine Milk Tea with Boba


BRUCE COST GINGER ALE

Original, Jasmine, Passion Fruit with Tumeric, Pomegranate and Hibiscus, 66 cal (Sweetened with Monk Fruit), Blood Orange and Meyer Lemon

BROOKLYN ORGANICS

Classic, Cola, Coconut, Acaí, Guava

BROOKLYN CRAFTED

Extra Spicy Ginger Beer, Extra Spice Sugar Free Ginger Beer, Sugar Free Ginger Ale


CHINA LIVE

Effen Vodka with Ginger & Cucumber, Fresh Lemon, Peated Scotch & Sparkling Wine


ESSENTIA

Essentia Water


MUTUAL TRADING CO.

Kikusui Junmai Ginjo

Kikusui Funaguchi Nama Genshu

Kikusui Perfect Snow Nigori

Oze No Yukidoke


SUNTORY WHISKY TOKI

Toki Highball: Suntory Whisky Toki™, Soda Water, Citrus Zest