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 2017 New York Feast

DATE & TIME

Friday, Sep 22, 2017

VIP: 7:00PM-10:00PM

GA: 8:00PM-10:00PM

LOCATION

Mandarin Oriental

80 Columbus Cir

New York, NY 10023

As Summer fades like the fantasy of an embrace from an almost lover, we pine for warmth on our skin and comb for light where shadows now grow. Straying from comfort, we crave exotic flavors and avant-garde palates. Call it fiction or fairy tale, LUCKYRICE presents our annual New York Feast, as the Feast of all Feasts. Be the belle of the ball in a final farewell to Summer, we invite you to adorn yourself in its glow and celebrate 8 Lucky Years with us in an atmosphere tinged with romance and nostalgia, weaving together, a dream.

Our annual LUCKYRICE New York Feast will be held amidst the grandeur of the Mandarin Oriental overlooking Central Park. Of equal majesty, find restauranteur and culinary icon, Anita Lo, in the ballroom as she wines, dines and inspires the next generation of rising talent as we honor her contributions to the Asian culinary world. Indulge in cuisine prepared by a curated list of New York’s finest Asian restaurateurs and mixologists but be sure to save room for our first ever dessert bar! The experience will be an immersive one, requiring all five senses including the fickleness of the heart, bring your dancing shoes and leave your watch at home. We’re traveling back to the Asia of the 1960s, this spectacle ends only when the lights in the ballroom go... out…  

THE TASTING MENU

10 BELOW

Key Lime Pie: Fresh Lime Juice and Graham Crackers

Smores Galore: Chocolate and Graham Crackers

ASIATE

Crab and Turnip Cake with Baby Herb Salad

BADSHAH

Butter Chicken

BABU JI

Summer Tandoori Corn Salad with Cherry Tomatoes, Chickpeas, Potatoes, Grapes, Chaat Vinaigrette

BRICOLAGE

Szechuan Peppercorn-cured Arctic Char, Dill, Crème Fraîche, Pickled Shallot, Banh Trang Me

DELICIAS

ERIK BRUNER YANG

Parisian Gnocchi with a Chestnut Miso Soubise

HANJAN & DANJI

Spicy Cured Cod Roe Over Rice and Seaweed

KIMBAP LAB

Bulgogi Beef Rice: Seaweed, Beef, Carrots, Cucumbers, Pickled Radish, Perilla Leaf, Lettuce paired with Ssamjang Aioli & Soy Pickled Onion Jalapeño


Spicy Pork Rice: Seaweed, Spicy Pork, Carrots, Pickled Radish, Red Leaf Lettuce, Cucumber paired with Spicy Mustard & Korean Pickled Radish

Yubu (Vegan) Rice: Seaweed, Yubu (tofu skins), Carrots, Pickled Radish, Red Leaf Lettuce, Cucumber paired with Seaweed Purée & Korean Pickled Radish

MR. BING

Peking Duck Bing

OSAMIL

Pulled Duck Confit: Confit Duck Leg, Celery, Daenjang Remoulade, Smoked Pomegrante Vinaigrette

PICHET ONG

Asian Pear Cake with Yogurt and Dark Chocolate

POK POK

Laap Muu Phrae: Phrae-style Spicy Hand-minced Pork “Salad” with Aromatics, Spices, Herbs, Cherry Tomatoes, Cracklings and Crispy Fried Garlic. Served with phak sot.

RAILYWAY NYC BAR

RED FARM

Steamed Shrimp, Watercress and Mushroom Dumpling

THE BLACK ANT

MAIZ: Corn panna cotta, candied grasshoppers, spicy amaranth

ALGODON: Cotton candy with spicy grasshoppers

THE LITTLE BEET TABLE

Slow Poached Shrimp Wraps with Bibb Lettuce, Citrus, Creme Fraiche, & Crispy Shallot

THURSDAY KITCHEN

Eel Taco: Ssamjang-chipotle Salsa, Red Cabbage Slaw, Guacamole

TIM HO WAN

Har Gaw: Steamed Shrimp Dumplings

Siu Mai: Steamed Pork and Shrimp Dumplings

TUSON SATE

Indonesian Satay (Chicken, Beef, or Lamb) with Lontong (rice cube), Homemade Mild Peanut Sauce and Sweet and Spicy Chili Sauce

THE DRINK MENU

ASAHI BEER

Super Dry

Dry Black

Asahi Select

BRUCE COST GINGER ALE

Original, Jasmine, Passion Fruit with Tumeric, Pomegranate and Hibiscus, 66 cal (sweetened with monk fruit), Blood Orande and Meyer Lemon

Brooklyn Organics


Classic Cola, Coconut, Acai, Guava

BROOKLYN CRAFTED

Extra Spicy Ginger Beer, Extra Spice Sugar Free Ginger Beer, Sugar Free Ginger Ale

CATHAY PACIFIC

NEW YORK MUTUAL TRADING CO.

Amabuki Ginnokurenai Rosé Sake

Amabuki Ichigo Junmai Ginjo Strawberry flower yeast

Amabuki Himawari Junmai Ginjo Sunflower yeast

Nanbu Bijin Junmai Daiginjo Shinpaku

Nanbu Bijin Junmai Ginjo Ruten

Nanbu Bijin Muto Umeshu No sugar added plum sake

Tatenokawa Junmai Daiginjo 33

Tatenokawa Junmai Daiginjo 50

Tatenokawa Junmai Daiginjo Nigori

Tengumai Black Aged Junmai Daiginjo

Tengumai Red Tokubetsu Junmai

Tengumai 50 Junmai Daiginjo

SUNTORY WHISKY TOKI

Toki Highball: Suntory Whisky Toki™, Soda Water, Citrus Zest

WINES OF GERMANY

2013 Groebe Westhofener Aulerde Riesling Grosses Gewächs

2015 Weingut Jülg Riesling Trocken Buntsandstein

2015 Schlossgut Diel "Von der Nahe" Riesling Feinherb

2015 Dr. Heger Pinot Blanc

2015 Schmitt Pinot Noir

2016 Clean Slate Riesling