2017 LA Feast

 2017 LA Feast

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DATE & TIME

Friday, Jul 28, 2017

VIP: 7:00PM-10:00PM

GA: 8:00PM-10:00PM

LOCATION

Vibiana

214 S Main St

Los Angeles, CA 90012

Our annual Los Angeles Feast will once again take place in DTLA, a new epicenter of culinary innovation, to showcase the best of the city’s Asian and Asian-influenced chefs and mixologists. Angelenos are perhaps the most sophisticated eaters when it comes to Asian grub, which is why this year’s Feast will showcase the most popular foods from Asia’s eating capitals as interpreted by up-and-coming chefs. Everything from food truck favorites, to the hottest pop-ups and old favorites alike, all come together under one roof, for one night only. With plenty of Asian-influenced cocktails to wash down the grub, #EATDRINKGETLUCKY.

THE TASTING MENU

ASIAN BOX

Steamed Rice Noodle Roll: Slow Roasted Pork Spare Rib, Shrimp, Crispy Shallots, Spicy Citrus-Fish Sauce

BLING BLING DUMPLING

Ginger Pork Dumplings

Douhua (Tofu Dessert) with a Sweet Ginger Sauce

BLUE RIBBON SUSHI BAR + GRILL

Handroll (Seaweed or Soy)

Choices Include: Spicy Tuna, Yellowtail, Salmon, California, Avocado or Cucumber, Crunchy Tempura Flakes, Habenero Crispy Fried Onion, Sesame Seed, Toasted Seaweed Flakes, Masago & Ikura Spicy Mayo, Eel Sauce, Sriracha & Wasabi Mayo

BONE KETTLE

Bone Broth Ramen

CHINESE LAUNDRY

Mama's Cold Noodles: Sichuanese Chili Sauce, Sesame Mousse, Sour Pickles, Chickpeas, Chicharones and Pork Sung

CRÈME CARAMEL LA

Lucky Custard

DAW YEE MYANMAR

Myanmar Soy-free Tofu, Shan Pickles, Roasted Peanuts, Toasted Sesame, Soy Sauce, Squid Ink, Edible Gold Flakes

EAGLE ROCK BREWERY PUBLIC HOUSE

Smokey Pickled Mussels with Kohlrabi and Fennel

FAT DRAGON

Sichuan Cucumber Salad: Housemade Chinese Black Vinaigrette with Wood Ear Mushrooms, Persian Cucumber, Sichuan Red Peppercorn, Red Bell Pepper

GENGHIS COHEN

Turkey Minis: Turkey Dumpling with Chili Oil & Cilantro

Crispy Noodles: Homemade Duck Sauce & Chinese Hot Mustard

LAO TAO

Zha Jiang Fettuccine with Five-Spice Soft Soy Egg: Minced pork belly slow braised in fermented soy sauce, topped with dill, radish sprouts and parmesan

LITTLE FATTY

Squid Ink Xiao Long Bao

PARKS BBQ

Bulgogi

PHORAGE

Chili Pork Wonton

Saigon Mule: EFFEN Vodka, Bruce Cost Ginger Ale, Cinnamon-infused Ginger Syrup, Lime Juice, Mint

POP-PA'S GOURMET POPCORN

Chili-Hot Pop

Fiesta Pop

Matcha Pop

RAMEN TATSUNOYA

Koku Tonkotsu: Pork broth ramen (simmered over 12 hours), seasoned with a special thick soy sauce from Kyushu, topped with succulent pork and house blended spicy miso and garlic oil.

SEOUL SAUSAGE CO.

Seoul Sausage on a Stick: Kalbi sausage corn dog

THE STANDING ROOM

Pork Belly Sliders: Crispy Pork Belly, Bao Buns, Kimchi Slaw, Collard Greens, Korean Pickles

Coupe de Grace: Hornitos Tequila, Lychee, Yuzu, Chinese Five Spice, Dried Clementinecoupe de grace

STARRY KITCHEN

Crispy Tofu Balls w/ Spicy Sriracha Aioli

XO ON BEVERLY

Orange and Ginger Braised Duck Wraps with Napa Cabbage Slaw and Plum Sauce

THE DRINK MENU

ASAHI BEER

Asahi Super Dry Beer

BRUCE COST GINGER ALE

Original

Blood Orange

LA MUTUAL TRADING CO.

Nanbu Bijin “Southern Beauty” Tokubetsu Junmai

Hakkaisan “Eight Peaks” Yukimuro 3 year Junmai Ginjo

Kikusui “Chrysantemum Mist” Junmai Ginjo

Kikusui Organic Junmai Ginjo

Shirakabegura Mio Sparkling “Champagne of Sake”

Sho Chiku Bai Yuki Nigori Mango

SUNTORY WHISKY TOKI

Toki no Yoru (Toki’s Night): Suntory Whisky Toki™, Choya, Dolin Blanc Vermouth, Hella™ Ginger Bitters

Tasogari Toki (Twilight Toki): Suntory Whisky Toki™, Fresh Lemon Juice, Green Tea Syrup, Banzai Bunny Sparkling Yuzu Sake

Toki Highball: Suntory Whisky Toki™, Soda Water, Citrus Zest

WINES OF GERMANY

NV Fritz Müller Secco Rosé Dry

2015 Schlossgut Diel "Von der Nahe" Riesling Feinherb

2015 Thörle Riesling Trocken

2015 Clean Slate Riesling

2015 Villa Wolf Pinot Gris

2013 Ziereisen Blauer Tschuppen Spätburgunder