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 2017 Houston Feast

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DATE & TIME

Friday, Oct 27, 2017

VIP: 7:00PM-10:00PM

GA: 8:00PM-10:00PM

LOCATION

The Astorian

2500 Summer St

Houston, TX 77007

LUCKYRICE presents an Asian food feast as only Houstonians could bring to life, with bites from Underbelly and Mala Sichuan Bistro, among others. Host Paul Qui comes back to welcome friends old and new, on behalf of a city which in the aftermath of an unprecedented hurricane, demonstrated an equally astonishing response of brotherhood and community.

Unlike the Asian American food communities of East and West Coast metropoles that are frequently depicted by mainstream media as driven by affluent East Asians (Japanese, Chinese, Korean), Houston’s Asian culinary scenes boast an aesthetically and gastronomically much more brilliant heritage of South and Southeast Asian working class heroes, for whom cuisine is not just a luxury but a legacy. These are food cultures that celebrate sharing and adapting; spices and surprises. From some of the oldest kitchens of Asian America to newly defined concepts ushered by second and third generation chefs, LUCKYRICE Houston honors the community with a night of magic.

Our sponsors, Suntory Whisky, Asahi Beer and Bruce Cost Ginger Ale, complete the food menu with a beverage program to complement the spirit of Houston.

Proceeds from the evening will go to the Houston Food Bank in a continuing effort to support those in need of relief from the aftermath of Hurricane Harvey. Additionally, our presenting sponsor Suntory Whisky-Toki will match all monies from our fundraising efforts for the Houston Food Bank. You can visit houstonfoodbank.com for more information on how you can help the hungry.

THE TASTING MENU

AQUI

Pancit Lechon: Roasted Pork Belly, Rice Noodles, Shredded Vegetables, Kalamansi

FM KITCHEN + BAR

Shaved Brisket and Cucumber, Smoked Rice Cake and Fish Sauce, Candied Peanuts

GREAT W'KANA CAFE

Pongal: Rice Dumplings with Smoked Onion and Curry Chutney

Karare murge: Rice Flour Dusted Chicken in Tangy and Spicy Marinade

IZAKAYA

Yuu Sahng: Traditional Chinese Noodle, Raw Vegetable, and Raw Fish Sala

LE COLONIAL

Le Colonial Shrimp Sui Mai, Yellow Curry Sauce

MALA SICHUAN BISTRO

Red Oil Dumplings

NINJA RAMEN

Spam Musubi

RAMEN TATSU-YA

Smoked Chashu Onigiri: Formed Rice Ball Stuffed with Smoked Chashu, Wrapped in Pickled Mustard Greens

SAMURAI NOODLE

Shoyu Tonkotsu Ramen: House Wavy Noodles Served in a Blend of Tokyo Shouyu and Hakata Tonkotsu, Topped with Chashu, Negi, Kikurage, and Half of an Ajitama

SEASIDE POKÉ

Salmon, Chicharrones, Green Sambal Bite.

SONGKRAN THAI GRILL

Spicy Coconut Green Curry Chicken Noodle

UCHI

Sake to Tomato: Salmon, Cherry Tomato, Myoga, White Ponzu

UNDERBELLY

Vietnamese Pork Thit Kho Banh Tet

THE DRINK MENU

ASAHI

Super Dry

Dry Black

Asahi Select

BRUCE COST GINGER ALE

Spicy Ginger Beer

MUTUAL TRADING CO.

Nihon Sakari Nama Genshu Honjozo

Kikusui Funaguchi Nama Genshu Honjozo

Nagaragawa Tenkawa Junmai Ginjo

Dassai 50 Junmai Daiginjo

SUNTORY WHISKY TOKI™

Suntory Whisky Toki™

Toki no Yoru: Suntory Whisky Toki™, Choya, Dolin Blanc Vermouth, Hella™ Ginger Bitters

Toki Highball: Suntory Whisky Toki™, Soda Water, Citrus Zest