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 2016 Miami Feast

DATE & TIME

Friday, Nov 11, 2016

VIP: 7:30-11:00PM

GA: 8:30PM-11:00PM

LOCATION

The Raleigh Hotel Pool & Oasis

1775 Collins Ave

Miami Beach, FL 33139

HOSTED BY:

PAO BY PAUL QUI – FAENA MIAMI BEACH

#EATDRINKGETLUCKY with our favorite Miami chefs and bartenders as we transformed the glamorous Raleigh Hotel Pool and Oasis into an international bazaar featuring Asian-meets-Latino bites and globally spirited BOMBAY SAPPHIRE® East Gin cocktails.

THE TASTING MENU

27 RESTAURANT & BAR

Duck Dumplings: Garden Lemongrass, Dashi Broth

Kimchee Fried Rice: House-made Kimchee, Shaved Cured Egg Yolk

AZUL

Beef Tartare, Umeboshi, Smoked Enoki, Deviled Egg, Snow

BARLEY

BAZAAR

Kueh Pai Ti, Jicama, Cucumbers, Shrimp, Chili Sauce, Peanuts

BEAKER & GRAY

Braised Bacon, Char Siu, Finger Lime, Kabocha Squash

BLADE AT FONTAINEBLEAU MIAMI BEACH

Seared Scottish King Salmon: Lemon Confit, Serrano Dressing

CLEO

Wagyu Kebab, Lebaneh

DRAGONFLY IZAKAYA AND FISH MARKET

Katsudon Sando Wichee: Pork Katsu, Onion Tsuyu, Carrots, Jalapeño, Tamago, Mayo, Aonori, Kizami Nori

FINKA TABLE & TAP

Cuban Pork Shumai: Mojo, Crumbled Chicharron, Fried Garlic, Shoestring Sweet Potato

HAKKASAN AT FONTAINEBLEAU MIAMI BEACH

Seared Chinese Chive Shrimp Dumplings: Chinese Chive, Lotus Root, Carrot, Shrimp

JUVIA MIAMI

Classic Ceviche: Fluke, Red Onion, Crispy Sweet Potato

Mini Dulce Tropical: Caramel Chocolate Custard, Mango Passion Chutney, Coconut Crumble

KATSUYA

Crispy Uni Cone: Mango Sorbet, Wasabi Rice

K RAMEN. BURGER. BEER

Pork Tonkotsu Ramen

KURO AT SEMINOLE HARD ROCK HOTEL & CASINO

Cold Soba Noodle

THE LOCAL CRAFT FOOD & DRINK

Pulled Pork, Rice Grit Congee, Benne Seeds, Bacon, Peanut XO Sauce

LURE FISHBAR

Hamachi Crudo: Spicy Ponzu, Wasabi Pico De Gallo, Cilantro-Garlic Oil

MARKET AT EDITION

Charred Chili-Rubbed Beef Skewers, Thai Basil Dipping Sauce

OPEN BLUE

Open Blue Cobia Poke

PAO BY PAUL QUI - FAENA MIAMI BEACH

Kinilaw: Heart of Palm, Coconut Milk, Red Onion, Cilantro

THE RESTAURANT AT THE RALEIGH

Tuna Poke, Citrus Ponzu, Avocado, Pickled Cucumber, Hazelnut

THE SOCIAL CLUB

Sesame-cured Pork Belly, Ssamjang BBQ, Miso Buttermilk, Pickled Korean Melon, Masa Tortilla

SUSHI GARAGE

Lemon Vegetarian Roll: Avocado, Cucumber, Lemon, Micro Arugula, Fried Shallot, Sushi Rice, Nori, Sesame, Seeds

Sushi Garage Shot: Milk, Coconut Milk, Lime Juice, Lychee Pear Puree Matcha, Soho Lychee Liqueur

SUSHISAMBA MIAMI BEACH

Buta Dango: Grilled Butaniku-stuffed (Pork Belly Confit) Dango, Ají Panca Sweet Chili Sauce, Picked Green Papaya

THE DRINK MENU

27 RESTAURANT & BAR

Double Dragon: Bombay Sapphire® East Gin, Thai Chili, Coriander Rice Syrup, Fresh Citrus, Sparkling Water

Doc Holiday: Martini & Rossi® Prosecco, Gala Apple, Sarsparilla, Rosemary Shrub

BEAKER & GRAY

Flaming Pearl Negroni: Bombay Sapphire® East Gin, Thai Dragon-infused Campari, Blood Orange, Martini & Rossi® Gran Lusso Vermouth

Guayabera Collins: Bombay Sapphire® Gin, Guava Shrub, Mint, Lemon, Soda

BOMBAY SAPPHIRE® EAST GIN

Silk Journey: Bombay Sapphire® East Gin, Fresh Lime Juice, Pomegranate Syrup, Oolong and Mandarin Tea

FINKA TABLE & TAP

Sweet Siam: Bombay Sapphire® East Gin, Freshly Squeezed Lime Juice, Sweet Chili and Ginger Syrup, Sesame Seeds, Marigold

Pearadise: Bombay Sapphire® East Gin, Pear Liqueur, Maraschino, Angostura Bitters, Lemon, Simple Syrup, Pear, Maraschino Cherry

HAKKASAN AT FONTAINEBLEAU MIAMI BEACH

Xīguā Meets Juniper: Bombay Sapphire® East Gin, Watermelon Reduction, Black Pepper/Turbinado Syrup, Ginger Juice Kalamansi, Dehydrated Ginger

Bubbles and Victoria: Bombay Sapphire® Gin, Dried Chili/Lemon Preserve, Chrysanthemum Liquor, Martini & Rossi® Prosecco, Dried Chili Dust

JUVIA MIAMI

Juvia Gin & Tonic: Bombay Sapphire® East Gin, Choya Umeshu, Shiso Leaf, Fever Tree Tonic Water

LILT LOUNGE

Geisha: Bombay Sapphire® East Gin, Grand Poppy Liqueur, House-made Lemongrass Shrub, Yuzu, Raw Ginger, Elderflower Tonic, Local Basil

Gentle Whisper: Bombay Sapphire® Gin, Aperol, House-made Tonic, Lime, Grapefruit, Smoked Salt

THE LOCAL CRAFT FOOD & DRINK

Tokyo -> Saturn: Bombay Sapphire® East Gin, Lemon Juice, Velvet Falernum, Orgeat, Passion Fruit Boba

Desayuno de Facundo: Bacardi® Superior Rum, Campari, Carpano Antica, Cafecito Syrup

MATADOR BAR

Gin Sour with a Twist: Bombay Sapphire® East Gin, Fresh-squeezed Lemon Juice, Lemongrass Simple Syrup

Planters Punch: Bacardi® 8 Rum, Grenadine, Pineapple Juice, Orange Juice, Passion Fruit Juice, Club Soda

THE REGENT COCKTAIL CLUB

Shock the Monkey: Bombay Sapphire® East Gin, Yuzu, Szechaun Syrup, Basil Leaves, Bruce Cost Ginger Beer

Rosa del Disierto: Cazadores® Tequila, Vida Mezcal, St-Germain® Elderflower Liqueur, Prickly Pear Syrup, Lime Juice, Mint

THE SOCIAL CLUB

The Eastern Solution: Bombay Sapphire® East Gin, Solerno Blood Orange, Green Chartreuse, Pickled Jalapeño Pear, Fresh Pineapple Juice, Lime Juice, Filthy Juice, Hellfire Bitters, Filthy Cherry, Thai Basil Sprig

Living in Paradise: D’USSE® Cognac, Cointreau, Coconut Water, Fresh Pineapple Juice, Condensed Milk, Pineapple, Nutmeg

SUSHI GARAGE

Stinger: D’USSE® Cognac, Maple Syrup, Campari, Mint SPRIG