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 2016 LOS ANGELES FEAST

DATE & TIME

Friday, Jul 29, 2016

VIP: 7:00PM-10:00PM

GA: 8:00PM-10:00PM

LOCATION

Vibiana

214 S Main St

Los Angeles, CA 90012

We moved our annual Los Angeles Feast to DTLA, a new epicenter of culinary innovation, to showcase the best of the city’s Asian and Asian-influenced chefs and mixologists. Hosted by the cooler-than-thou Seoul Sausage trio, this Feast was populated by over 40 of the area’s top Asia-minded culinary heroes, from favorite LA mainstays to new pop-ups ready for you to discover.


THE TASTING MENU

ASIAN BOX

Slow Roasted Pork & Shrimp Rice Noodle Roll, Fresh Herbs, Spicy Fish Sauce



AYARA THAI

Spicy Thai Larb Salmon on Betel Leaves



BANH OUI

Pork Belly, Foie Gras, Nuoc Cham, Herbs, Rye Bread Crisp



BLING BLING DUMPLING

Chicken & Thai Basil Dumplings

Pastrami Dumplings, Sauerkraut, Sriracha, Thousand Island Dressing



BLUE RIBBON SUSHI BAR & GRILL

Assorted Hand Rolls



CRÈME CARAMEL LA

Filipino Mini Pavlova: Coconut Meringu, Ube Custard, Graham Cracker, Greek Yogurt Crumble



EAGLE ROCK PUBLIC HOUSE

PBJ Duck Buns: House-made Cut Buns, Duck Confit, Pickled Radish Jam, Peanut Butter Sauce



FLUFF ICE

Coconut Fluff with Lychee Jelly



GENGHIS COHEN

Turkey Minis: Shelton’s Farm Turkey Dumplings, House Chili Oil, Cilantro



HANJIP KOREAN BBQ

Braised Pork Belly Ssam



HINOKI & THE BIRD

Housemade Tofu with Cherry Tomatoes



ICHICORO OUTPOST

CuBaoNo™: Pressed Steam Bun, Citrus-Roasted Chasyu, Salami, Swiss, Yuzu Jalapeño Mustard, Pickle



JINYA RAMEN BAR

Spicy Miso Tonkotsu



KALAN KITCHEN

Beef Heart Kilawin: Cured Heart, Puffed Tendon, Coconut Vinaigrette, Green Chickpea Hummus, Crispy Garlic Granola, Preserved Calamansi



KATSUYA

Homemade “Tofu Caprese,” Heirloom Tomato, California Olive Oil-Marinated Kombu, Shisho Leaves

Soy Milk Panna Cotta, Matcha Green Tea Sauce, Candied Edamame



KOMODO

Ahi Tuna & Beet Tar Tar, Crispy Julienne Carrots



LAO TAO

Chao Shou: Pork Wontons in Red Hot Chili Oil



LITTLE SISTER

Shrimp, Pork & Crab Dumplings, Spicy Black Vinegar, Viet Herbs, Crushed Peanuts



MACAO GOVERNMENT TOURISM OFFICE PRESENTS FAT RICE

Porko Balichang Tamarindo



MAMA MUSUBI

Okinawan Pork Belly Miso



MICHAEL'S SANTA MONICA

Crudo



OPEN BLUE

Cobia Shabu Shabu



PARKSBBQ

Parks Short Ribs Wrapped with Rice Paper



PHORAGE

Vietnamese Pork Meatballs, Broken Rice, Fresh Herbs



POK POK LA

Khanom Jiim Naam Phrik



RAMEN TATSUNOYA

"Koku" Tonkotsu Ramen: Chashu, Cloud Ear Mushroom, Green Scallion, House-made Garlic Oil, Spicy Miso



ROKU

Fluke Kumquat Sashimi



SEOUL SAUSAGE

Hawaii 5-0 Rice Ball: Fried Rice, Teriyaki Sauce, Fried Portugese Sausage, Corn, Pineapple, Macaroni, House Sesame Dressing



SHOPHOUSE SOUTHEAST ASIAN KITCHEN

Crispy Spring Rolls

Pork and Chicken Meatballs



STARRY KITCHEN/BUTTON MASH

Crispy Tofu Balls, Sriracha Aioli, Almond Tofu



STICKY RICE

Kakuni Taco: Braised Pork Belly, Roasted Shisito Salsa Verde, Yuzu Crema, Arare, Chichiron



TWENTY-EIGHT

Red Braised Pork Belly, Creamy Polenta, Summer Peach


THE DRINK MENU

ASAHI BEER

Asahi Super Dry Beer



BIRCH

Lychee Li: Kaffir Lime Leaf-infused Bombay Sapphire® East Gin, Nigori Sake, Lychee Calico, Yuzu, Lime, Simple Syrup, Aguafaba, Absinthe, Lychee Caviar

Banana The République: Brown Butter Banana-washed Bacardi® Superior Rum, Lime, Hazelnut Orgeat, Dry Curaçao, Falernum Bitters, Vanilla, Brûléed Banana, Banana Leaf, Marigold



BOMBAY SAPPHIRE® EAST GIN

Silk Journey: Bombay Sapphire® East Gin, Fresh Lime Juice, Pomegranate Syrup, Oolong and Mandarin Tea



BRUCE COST GINGER ALE

Original

Pomegranate with Hibiscus

Jasmine Tea

Passion Fruit with Turmeric

66 Calories with Monk Fruit

Blood Orange with Meyer Lemon



DOHENY ROOM

Mortar: Martini & Rossi® Prosecco, Bombay Sapphire Gin, Homemade Orange Shrub, White Peach Juice, Homemade Cherry Cordial, Spiced Asian Pears

Pestle: Bombay Sapphire® East Gin, Asian Pear Juice, Golden Korean Melon Juice, Homemade Hibiscus Cordial, Powell & Mahoney Lemon Bitters, Candied Hibiscus, Lemon Peel



GENERAL LEE'S COCKTAIL HOUSE

The Divine Grove: Bombay Sapphire® East Gin, Amaro Montenegro, Green Szechuan Pepper Syrup, Lemon, Vietnamese Coriander Leaves, Thai Basil, Soda Water, Orange Peel

Green Finch: Bombay Sapphire® Gin, Alvear Fino Sherry, Sweet Basil/Black Peppercorn Shrub, Fresh Lime, Pernod Absinthe Mist



GENGHIS COHEN

Good Luck Gin & Tonic: Bombay Sapphire®East Gin, Aloe Vera, Genghis Good Luck Tonic, Cucumber, Lime

Lychee Martini: Coconut Oil-washed Grey Goose® Vodka, Grapefruit Lychee Cordial, St-Germain Elderflower Liquor, Pear Brandy, Lemon



KIKORI WHISKEY

Kikori Old-Fashioned: Kikori® Whiskey, Cane Sugar Syrup, Angostura Bitters, Scrappy’s Lime Bitters, Winship’s Cucumber Bitters, Grapefruit Peel



SASSAFRAS SALOON

The Grass Is Always Greener: Bombay Sapphire® East Gin, Chareau, Lime, Sweet Thai Basil, Lemongrass Syrup

On The Other Side: Bombay Sapphire® Gin, Chareau, Art in the Age Sage Liqueur, Lemon, Soda, Sage



UPSTAIRS BAR AT ACE HOTEL

Wembley Central: Bombay Sapphire® East Gin, Lemon Juice, Tikka Masala Reduction, Cardamom Bitters, Star Anise Pod

The Golden Spike: D'USSE® Cognac, Benedictine, Ginger Syrup, Lime Juice, Pineapple Juice, Angostura Bitters



THE WALLACE

The Gin Luck Club: Bombay Sapphire® East Gin Panna Cotta, Yuzu, St-Germain® Elderflower Liqueur-Compressed Melon, Candied Ginger, Lavender

Passion of the Rice: Bombay Sapphire® Gin, Fresno Chili, Lemon Juice, Passion Fruit, Chai Syrup, Peychaud’s Bitters