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 2016 Houston Feast

DATE & TIME

Thursday, Oct 06, 2016

VIP: 7:00PM-10:00PM

GA: 8:00PM-10:00PM

LOCATION

The Astorian

2500 Summer St

Houston, TX 77007

Our newest market was our first foray to the South and H Town. Our inaugural Houston Feast, hosted by Justin Yu (Oxheart), featured the city¹s most popular traditional and re-imagined Asian-inspired restaurants paired with cocktails and beer.


THE TASTING MENU

DIM SUM BENTO

Shrimp Shumai Dumpling, Garlic Butter Sauce, Masago, Thin Wonton Strips

GREAT W'KANA CAFE

Nimbu Chuze: Lemongrass, Mace-cured Chicken Kebabs, Mango, Lime Chili Gastrique

Pani Poori: Sprouts and Potato-stuffed Puff Poories, Cilantro Lime, Tamarind Drink

IZAKAYA

Izakaya Mazemen Ramen: Fresh Noodles, Garlic Veloute, Cured Foie Gras Emulsion, Sauteed Chicken, Wild Mushrooms, Green Onion Shoots

KUU RESTAURANT

Masu'viche: Umimasu (Ocean Trout), Smoked Trout Roe, Yellow Bell Pepper, Cherry Tomato, Citrus, Golden Kiwi, Micro Cilantro, Tempura Salmon Skin

LES BA'GET

Young Jackfruit Salad, Peppered Prawns, Pork Belly, Spicy Garlic Fish Sauce Vinaigrette, Toasted Rice Cracker

MABA RESTAURANT

Wonton Ground Pork, Shiitake Mushroom, Chinese Sausage, Heirloom Tomatoes, Shallots, Jalapeños, Thai Chili, Cilantro, Micro Greens, Vietnamese Tangy Fish Sauce

MACAO GOVERNMENT TOURISM OFFICE PRESENTS FAT RICE

Galinha à Africana (African Chicken), Tomato, Coconut, Peanuts, Olives, Cornicho

MALA SICHUAN BISTRO

Chengdu Mini Crepes: Crepe, Sesame, Peanuts, Mayo, Pork Floss, Pickled Radish, Preserved Fruits, Pork, Preserved Vegetables, Green Onion

MUIISHI MAKIRRITOS

Kakuni Don: Sushi Rice, Braised Pork Belly, Spicy Pickle, Fried Leeks, Micro Cilantro

PESKA SEAFOOD CULTURE

Madai Crudo: Sea Bream, Ginger, Garlic, Scallion, Lime Zest, Soy Caviar

PONDICHERI

Paneer Rangoon: Noodle, Indian Cheese

SAMURAI NOODLE - DOWNTOWN

House-made Straight Noodles, Mentaiko Mix-infused Tonkotsu Broth, Char Siu, Kikurage, Ajitsuke Tamago, Nori, Negi

SEASONS 52 FOR OPEN BLUE

Cobia, Soy Sauce, Ginger, Green Onions, Sesame Oil, Jalapenños, Lemon, Orange, Lime, Sriracha, Sea Salt, Cracked Black Pepper, Sake, Toasted Sesame Seeds

SONGKRAN THAI KITCHEN

Khao-Neow Dam: Black Sticky Rice, Taro, Jackfruit, Coconut Cream

STATE OF GRACE

Caramelle, Duck Confit, Kimchi, Crispy Garlic

TEA CEREMONY

Pork Bun, Shrimp, Chili Oil

TRINITI RESTAURANT

Mangalitsa Consomme, Soy-Marinated Quail Egg, Three Flavors of Sago, Carrot and Scallion Bands

UCHI

Hirame Usuzukuri: Flounder Sashimi, Quinoa, Olive Oil

UNDERBELLY

Bánh Tráng Trôn (Vietnamese Salad): Rice Paper, Herbs, Cantaloupe, Vietnamese Beef Jerky

WOOSTER'S GARDEN

Hamachi, Sturgeon Caviar

THE DRINK MENU

ASAHI BEER

Asahi Super Dry Beer

BOMBAY SAPPHIRE® EAST GIN

Silk Journey: Bombay Sapphire® East Gin, Fresh Lime Juice, Pomegranate Syrup, Oolong and Mandarin Tea

ETOILE

Realm of the Eastern Goddess: Bombay Sapphire® East Gin, Lychee Puree, Lemon Juice, Raspberry Puree, Rosewater, Lemon, Pistaschio

Sice Route Punch: Bombay Sapphire® Gin, Apricot Black Tea, Coriander, Pink Peppercorns, Cardamom, Lemon Oleo Syrup, House-made Apricot Liqueur, Tea-infused Ice, Dried Apricots, Almonds

JOHNNY'S GOLD BRICK

Traveling Plum: Bombay Sapphire® East Gin, Sour Plum Drink, Cream Cubed Ice, Dehydrated Sour Plum

Ten Gallon Hat: D’USSE® Cognac, BBQ Tea Cordial, Byrrh Quinquina, Angostura Bitters, Hickory Smoked, Lemon Zest

THE PASS & PROVISIONS

Pahit Pahit: Bombay Sapphire® East Gin, Sweet Vermouth, Maraschino, Kümmel, Angostura Bitters

Rosemary Cooler: Bombay Sapphire® Gin, Lime, Rosemary Syrup, Soda

PROHIBITION SUPPERCLUB & BAR

Spice Trade: Bombay Sapphire® East Gin, Luxardo Maraschino, Lime Juice, Hibiscus Rose Syrup, Habanero/Serrano-infused Tincture, Basil

Texas French Kiss: Dewars® White Label Scotch Whiskey, St-Germain® Elderflower Liqueuer, Lemon Juice, Thyme, Egg White

SANCTUARI BAR AT TRINITI

Lady Snow Pea: Bombay Sapphire® East Gin, Dolin Blanc Vermouth, House-made Snow Pea Soda, House-made Ginger Tincture

Clear Plastic Bumbershoot: Bombay Sapphire® Gin, House-made Earl Grey Honey Cordial, Lavender Bitters, Lemon Oil

WOOSTER'S GARDEN

Tokyo Pimm's: Bombay Sapphire® East Gin, Seikyo Takehara Junmai Sake, Lemon, Cucumber, Pimms No. 1, Cucumber Ribbon

Velvet Sun: Bacardí® Superior Rum, Lime, Ginger Beer, Campari, Rose Water, Jalapeno Tincture, Edible Flower