2015 San Francisco Feast

2015 San Francisco Feast

Hosted by:

CHARLES PHAN

Non-profit partner:

Screen Shot 2019-04-25 at 4.04.39 PM.png


DATE & TIME

Friday, Aug 07, 2015

7:00 - 10:00 PM (VIP)

8:00 - 10:00 PM (GA)

LOCATION

Bently Reserve

301 Battery Street

San Francisco, CA 94111


San Francisco is not only home to one of the country's largest Asian American populations, it also leads in terms of the country's food and cocktail culture. The LUCKYRICE Feast returned to the Bay area at the historic Bently Reserve and spotlighted San Francisco's culinary and cocktail talents as well as its Asian influence.


THE TASTING MENU

ATTIC

Sisig and Grits



ASIAN BOX

Lamb Meatballs, Coconut Curry, Summer Herbs, Asian Street Dust

Glass Noodle Salad, Pineapple, Golden Raisins, Tamarind Vinaigrette



AZALINA'S

Malaysian Mamak Style Hand-pulled Turmeric Noodle Salad

Malaysian Mamak Style Beef Meatball with Compress Melon



BETELNUT

Heirloom Tomato & Watermelon Salad: Thai Basil, Macadamia Nuts, Shishito Pepper, Pickled Rind



BUTTERFLY KITCHEN

Smoked Salmon and Strawberry Salad Rolls



CRAFTSMAN & WOLVES

Coconut Financier with Espresso and Yuzu



DIRTY HABIT

Barley Chawanmushi, Black Garlic Gelato, Roasted Strawberries, Lemon Basil



DOSA

Hyderabad Chicken Biryani: Basmati Rice Dish, Spiced Sauce, Lassi, Caramelized Onions, Raita



E & O KITCHEN AND BAR

Spiced Lamb Sliders, Pickled Onions, Mango Chutney, Vadouvan Aioli



HAKKASAN

Poached Peking Dumplings: Kurobuta Pork, Shiitake Mushrooms, Ginger, Preserved Vegetables, Chinese Chives



HAWKER FARE

"Mieng Kum": Limes, Shallots, Thai Chilis, Ginger, Dried Shrimp, Roasted Coconut Meat and Peanut accompanied with a sauce made from Palm Sugar, Water, Shrimp Paste and Shallots served in a Betel Leaf



HOPSCOTCH RESTAURANT AND BAR

Grilled Unagi, Lardo, and Peach Temaki



HOTEL NIKKO

Sake Poached Oysters with Cucumber and Ikura



ICHI SUSHI

Albacore Tataki Salad: Seared Albacore Tuna, Avocado, Tobiko, Sudachi Vin, Garlic Chips



KAINBIGAN

Lumpia Sariwa: Filipino Fresh Spring roll wrapped in a Hand-Made Crepe filled with Ground Pork and Mixed Vegetables topped with a Sweet Garlic Sauce and Crushed Peanuts



M.Y. CHINA

Black Pepper Beef with Mushrooms and Brussels Sprouts



OPEN BLUE

Karashi Den Miso Cured Open Blue Cobia Sashimi

Tsuma Mint and Shisho Salad with Sudachi Ponzu, Pickled Kumquat & Masago Arare



PAULA LEDUC

Black Sesame Panna Cotta: Kaffir Lime-Thai Chile Spiked Raspberries and Micro Shiso



ROOTS & RYE

Kimchi-Spiced Pork Belly with Black Garlic Purée and Compressed Asian Pear



THE SLANTED DOOR

Shrimp Stuffed Padron Peppers


THE DRINK MENU


ASAHI BEER

Asahi Super Dry

Asahi Select

Asahi Kuronama Black


BENJAMIN COOPER

Indian Summer: Bombay Sapphire® East Gin, Tomato, Cucumber, Aloe Syrup, Lemon Juice, Thai Basil

Normandy Punch: D'USSE® Cognac, Apple Cordial, Lime, Rosemary


BOMBAY SAPPHIRE® EAST GIN

Feeling Sheepish: Chamomile-infused Bombay Sapphire® East Gin, Bruce Cost Ginger Ale, Lemon Slices


BRUCE COST GINGER ALE

Original, Pomegranate with Hibiscus, Jasmine Tea, Passion Fruit with Turmeric, Bruce Cost 66 Calories with Monk Fruit, Blood Orange with Meyer Lemon


CATHAY PACIFIC AIRWAYS

Oriental Breeze: Sour Plum Tea, Cranberry Juice, Honey, Fresh Lemon Juice, Rose Water, Dried Rose Bud Garnish


DIRTY HABIT

Kris Cross: D'usse Cognac, Martini & Rossi Bianco Vermouth, Pierre Ferrand Dry Curacao, Spiced Pear Bitters

To the East: Bombay Sapphire® East Gin, Montifaud Pineau des Charentes Rosso, Lemongrass, Ginger


FORGERY BAR


HOPSCOTCH

Ol' Fashionista: Bacardi® 8, Yuzu, Bitters

No. 9 Punch: Bombay Sapphire® East Gin, Nectarine, Campari, Lime, Vermouth


HOTEL NIKKO

Anzu Champagne: Apricot Caviar, M& R Prosecco, Candied Apricot

Piman: Bombay Sapphire®  East Gin, Yellow Pepper Puree, Kalamansi Syrup


THE STARLIGHT ROOM

Honeysuckle Sling: St-Germain® Elderflower Liquor, Cherry Brandy, Pineapple Juice, Lychee Juice, Lemon Juice, Lemon Wheel & Branded Cherry

Botanic Tea: Bombay Sapphire® East Gin, Earl Grey Tea, Lemon Juice, Honey, Orange Peel