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2015 NY MOON FESTIVAL COCKTAIL FEAST

DATE & TIME

Friday, Sep 25, 2015

9:00PM-12:00AM (VIP)

10:00PM-12:00AM (GA)

LOCATION

The Bowery Hotel

335 Bowery

New York, NY 10003

Our 6th Anniversary Cocktail Feast was a night of fanciful cocktail concoctions. Whether you fancy signature BOMBAY SAPPHIRE® East Gin cocktails or other libations, we had a bevy of cocktails inspired by Asian ingredients to sip on.


THE DRINK MENU

B FLAT

Takaaki Hashimoto

Autumn in New York: Purple Shiso-infused Bombay Sapphire® East Gin, Flower syrup (Lavender, Juniper Berries & Cardamom), Lime, Grapefruit, Campari, Lemon Oil, Purple Shiso Garnish

Moon River: Martini & Rossi® Prosecco, Poire William Brandy, Lemon, Ginger Syrup, Allspice Dram, Pear Nectar



LEAF BAR & LOUNGE

Sarah Rundqvist

Mid-Autumn Memories: Bombay Sapphire® East Gin, Concord Grape Shrubs, Fernet Blanca, Heering Cherry Liqueur, New York Madeira Sherry, Orange Oil

Celery Gimlet: Bombay Sapphire® East Gin, St. Germain® Elderflower Liqueur, Celery Lime Juice, Cane Syrup, Celery Stick, Lime Zest



LUMOS

Orson Salicetti

Lavender Sour: Bombay Sapphire® East Gin, Lillet Blanc, HKB Baijiu, Lavender Elixir, Egg Whites, Agave, Lemon Juice

Luminous: Bombay Sapphire® East Gin, St. Germain® Elderflower Liqueur, HKB Baijiu, Green Grapes, Lemon, and Hibiscus Elixir



MACAO TRADING CO.

Gabriel Lehner

Vincent Vitek

Bashful Maiden: Bombay Sapphire® East Gin, St. Germain®Elderflower Liqueur, Velvet Falernum, Lemon Juice, and Puréed Striped Melon

Blood Peach Bellini: Martini & Rossi® Prosecco, Peach Purée, Campari, and EO Grenadine



MAHARLIKA FILIPINO SOUL FOOD

Reyangelo Honrade

The Fort: Bombay Sapphire® East Gin, Guava Juice, Celery Salt, Lemon Juice, Grenadine

The Sampaloc Iced Tea: Bacardi® 8 Rum, Tamarind Concentrate, Ginger Syrup, Lemon Juice, Lipton Iced Tea



NITECAP

Natasha David

Carried Away: Bombay Sapphire® East Gin, Lemon Lime Cordial, Kaffir Lime, Smoked Himalayan Salt

Adult Soda: Bacardi® 8 Rum, Dry Sack Sherry, Tahitian Vanilla, Saigon Cinnamon, Root Beer Tincture, Seltzer



THE GORBALS

Curtis Worthley

Marc Butcavage

Soy Gibson: Lapsang Souchong Tea-Infused Bombay Sapphire® East Gin, Cocchi Americano, Soy-Infused Cocktail Onion

Hong Kong Garden: D’USSE® Cognac, Hibiscus Date Syrup, Lime Juice, Greek Yogurt, Maldon Salt



THE SEAMSTRESS

Bob Wagner

My Fair Lady: Bombay Sapphire® East Gin, Green Tea-Infused Blanc Vermouth, Nardini Acqua Si Cedro, Rice Syrup, Orange Bitters

Snake and Tiger: D’USSE® Cognac, St. Germain® Elderflower Liqueur, Lemon Juice, Vanilla Liqueur, Lemon Bitters, Orange Bitters


THE TASTING MENU

WOOLY'S

Banana Pudding Shaved Snow with Oreo Thins, Pocky, and Whipped Cream