2015 NEW YORK FEAST

2015 NEW YORK FEAST

DATE & TIME

Friday, Mar 20, 2015

7:00 - 10:00 PM (VIP)

8:00 - 10:00 PM (GA)

LOCATION

Mandarin Oriental

The sixth annual LUCKYRICE New York Feast returned to the 36th Floor ballroom of the Mandarin Oriental where dozens of New York's culinary superstars created Asian-inspired dishes. Traditional bites to inspired dishes were complemented by a bevy of custom cocktails, wine and beer.


THE TASTING MENU

2 Duck Goose

Eight Treasures Roast Duck

Asiate

Crustacean Chawanmushi: Pickled Grapes, Smoked Eel, and Cucumber Snow

Bricolage

Beef on Beef: Vietnamese Beef Carpaccio on Beef Tendon Chip

Chalait

Wagashi: Matcha White Chocolate Bark with Matcha Shot

Clement

Saffron Chirashi with Long Island Fluke, Kombu, and Trout Roe

Delicatessen

Chilled English Pea and Ramp Soup, Peekytoe Crab Salad, Mint and Skyr

Macao Trading Co.

African Spiced Lamb Meatballs with Red Curry Sauce and Snow Pea Slaw

Maharlika

Chicken Laing with Cassava Chips and Soy Bean Chips: Fresh Taro Root Leaves, Coconut Milk, Bagoong (Shrimp Paste), Ginger, and Chilies

Mokbar

Raboki: Spicy Chicken Broth, Skinny Crispy Rice Cakes, Fresh Ramen Noodles, topped with Shredded Fishcakes and Nori

Morimoto

Spicy Cold Noodles, Pork Belly, Crispy Garlic Rayu, and Sesame

Open Blue

Cured Open Blue Cobia with Green Curry, Potatoes, and Yuzukosho Broth

Perry St

Grilled Octopus, Long Red Chili Romanesco Sauce, Pickled Lily Bulbs

Pichet Ong for Toyota

Crunchy Milk Chocolate Mochi Bar with Black Sesame Ice Cream

Pig & Khao

Green Curry and Shrimp with Charred Cauliflower and Tomatoes

Qi

Kaow Tung Nah Tuhng: Crispy Rice Crackers with Traditional Dipping Sauce

RedFarm

Steamed Dungeness Crab and Shrimp Dumpling

Savoury

Delhi Papri Chaat: Blends of Papri (Crispy Wafers) with Yogurt, Potatoes, Onion, Mint, and Tamarind

Seoul Chicken

Hainanese Chicken Rice

Spice Market

Soy-cured Salmon with Cilantro Crème Fraîche

The Black Ant

Moo Krob Taco: Crispy Pork Belly, Chicharron, Pickled Cucumbers, Carrots, Cilantro, and Nam-Prik Pao BBQ

Pla Taco: Cod Tempura, Som Tum Slaw, and Chile Black Bean Salsa

Grasshoppers Sugar Cotton

The General's Chicken Rice

Hainanese Chicken Thai Style: Steamed Organic Chicken over Chicken Fat Rice with Sauce

Tuome

Crispy Deviled Egg with Chili

Yunnan Kitchen

Pork and Cricket Flour Dumpling (水餃)

Langoustine, Mushroom, Sea Cucumber


THE DRINK MENU

ASAHI BEER

Asahi Super Dry, Asahi Select, Asahi Kuronama Black

BOMBAY SAPPHIRE® EAST GIN

Feeling Sheepish: Chamomile-infused Bombay Sapphire® East Gin, Ginger Beer, Garnished with Lemon Slices

BRUCE COST GINGER ALE

Original, Pomegranate with Hibiscus, Jasmine Tea, Passion Fruit with Turmeric, Bruce Cost 66 with Monk Fruit, Blood Orange with Meyer Lemon

CATHAY PACIFIC

Oriental Breeze: Sour Plum Tea, Cranberry Juice, Honey, Fresh Lemon Juice, Rose Water, Dried Rose Bud Garnish

LUMOS

Sesame Colada: Bombay Sapphire® East Gin, Baijiu, Mangosteen, White Sesame Paste, A Caramelized Pineapple, Agave, and Black Sesame Seeds

Luminous: Bombay Sapphire® East Gin, Baijiu, Green Grapes, Elderflower Liqueur (St-Germain), Hibiscus Tea Extract, Lime, and Agave

MADAM GENEVA

Odd Job: Bacardi® 8, Lemongrass Blanc Vermouth, Curaçao, Far East Spices

Shiso Swizzle: Bombay Sapphire® East Gin, Fresh Lemon, Shiso Cordial, Green Chartreuse

MANHATTAN CRICKET CLUB

Bonfire of the Calamities: Bombay Sapphire® East Gin Infused with Kaffir Lime Leaves, Agave, Fresh Lime Juice, Lab Sang Tea Bonfire Essence

House of the Rising Sun: D'USSE® Cognac, Hibiscus Peppercorn Infusion, Lemon Juice, Fever Tree® Club Soda

NEW YORK MUTUAL TRADING

Assorted Japanese Sakes

WINES OF GERMANY

2013 Wittmann "100 Hills" Riesling Dry, Rheinhessen

2013 S.A. Prüm Luminance Riesling Dry, Mosel

2013 Villa Wolf Riesling Dry, Pfalz

2012 Schloss Johannisberg Gelblack Riesling Dry, Rheingau

2013 J. Baumer Rhein Riesling, Rheingau

2013 Dr. Thanisch Riesling Kabinett, Bernkasteler Badstube, Mosel