2015 MIAMI FEAST

 2015 MIAMI FEAST


DATE & TIME

Friday, Nov 13, 2015

7:30 - 8:30 PM (VIP)

8:30 - 11:00 PM (GA)

LOCATION

The Raleigh Hotel Pool & Oasis

1775 Collins Ave, South Beach

Globetrotting gourmands came ready to Eat, Drink and Get LUCKY with our favorite Miami chefs and mixologists! We transformed the glamorous Raleigh Hotel Pool and Oasis into an international bazaar where Asian-met-Latino bites and globally spirited Bombay Sapphire® East cocktails spilled out onto the beachfront oasis. It was a culinary cornucopia filled with Latin meet Asian fun - a spicy night!


THE TASTING MENU

27

Kimchee Fried Rice: Kimchee Fried Rice, Homemade Kimchee, Fermented Black Beans, Cilantro, Scallions, Sesame Seeds

ALTER

Wahoo Crudo with Hibiscus Ponzu, Key Lime Curd, Raw Tomato, Green Apple

BARLEY

Yuzu Cured Pork Belly, Crab Paste & Pork Broth, Edamame, Bok Choy, Furikaki Flakes, Mirin-Shoyu Reduction

BLADE

Yellowtail Yuzu with Miso Glaze

CLEO

Spicy Cigars, Lebaneh, Feta, Zatar

DRAGONFLY

Grilled Baby Octopus with Pickled Cucumber, Heirloom Cherry Tomatoes, Japanese Chimichurri, Ikura, Purple Shiso, Tosazu

Sesame Soy Glazed Baby Octopus: Marinated Baby Octopus, Chilled and Skewered

HAKKASAN

Pan-Fried Chive Shrimp Dumplings

J&G GRILL

Duck Confit Steam Bun, Black Pepper Condiment, Sweet Onions, Tarragon

JUVIA

Salmon Sashimi with Nashi Pear Juvia Shot (Cold Exotic Fruit Juice), Warm Coconut Foam

KATSUYA

Conch Escabeche: Tempura Conch, Confit Baby Heirloom Tomato, Carrot, Zucchini, Red Onion, Red Bell Pepper, Garlic, Thyme, Micro Shiso

LURE FISHBAR

Tuna Tataki with Citrus Segments, Micro Basil, Crispy Shallots, Orange Ponzu

MICHAEL'S GENUINE® FOOD & DRINK

Sweet & Spicy Pork Belly, Kimchi, Crushed Peanuts

OPEN BLUE

Open Blue Cobia with Okinawa Purée and Choclo Pico de Gallo

ORTANIQUE & ZEST

Orange Pekoe Tea Smoked Wild Salmon Pho: Udon Noodles, Confit Duck, Ginger, Mint, Basil, & Crispy Bean Sprouts

PHUC YEA!

Lemongrass Roasted Pork Shoulder, Garlic Noodles, Crispy Shallot, Parmesan Cheese

SUGARCANE

Thai-Style Green Papaya Salad with Pork Crackling and Pork Jerky

SUSHI GARAGE

The Sushi Garage doors rolling up soon!

Tuna Nigiri with Soy Salt

SUSHISAMBA

Housemade Red Beet & Sriracha-infused Steamed Buns: Kurobuta Lechôn, Red Miso Barbecue Sauce, Jicama-fresno-green Mango Slaw, Tangerine Dressing

THE BAZAAR BY JOSÉ ANDRÉS

Dragon Fruit Ceviche: Tuna, Pecans, Lemon and Hibiscus Air

THE MARKET

Atlantic Tuna Tartare

THE SOCIAL CLUB

96-Hour Sesame Sorghum Ribs with Pickled Coleslaw and Spicy Peanut

THE DRINK MENU

27

Rosemary: Bombay Sapphire® East Gin, Florida Citrus, Cocchi Americano, Orange Essence, Fresh Rosemary, Lavender

Colada Chicko: Cafe Bustelo-infused Bacardi® 8 Rum, St. George Espresso Liqueur, Averna, P.X. Sherry

BOMBAY SAPPHIRE® EAST GIN

Feeling Sheepish: Chamomile-infused Bombay Sapphire® East Gin, Bruce Cost Ginger Ale, Lemon Slices

CATHAY PACIFIC AIRWAYS

Pacific Sunrise: Martini & Rossi® Prosecco, Drambuie, Julienne of Orange, and Lemon Peel

HAKKASAN

The “Sweet Victoria”: Bombay Sapphire® East Gin, Kalamansi Gel, Vanilla Syrup, Jasmine Tea, Grapefruit Zest

Tom Yum in Venice: Martini & Rossi® Prosecco, Kaffir lime leaves, Birds Eye Chili Syrup, Chrysanthemum & Honey Liqueur, Ginger Juice, Lemon Juice, TY KU Silver Junmai Sake, Pickled Ginger

JUVIA

Juvia Lemonade: Bombay Sapphire® East Gin, Blueberry Preserves, Fresh Lemon Sour

Lillet Me Down: Bombay Sapphire® East Gin, Lillet Blanc, St.Germain® Elderflower Liqueur, Martini & Rossi® Prosecco

LA MAR BY GASTON ACURIO

Mind the Gap: Bombay Sapphire® East Gin, Sake Matcha Green Tea Reduction, Organic Greek Honey, Lemon Juice, Bruce Cost Ginger Ale

Purple Rain: D'USSE® VSOP Cognac, Lavender Syrup, Lime Juice, Fresh Rosemary, House-made Lychee Soda

MATADOR BAR AND MARKET

Eastern Standard Thyme: Bombay Sapphire® East Gin, Cocchi Americano, Lime Juice, Simple Syrup, Thyme

Gaugin's Tahiti: D'USSE® Cognac, Dry Curaçao, Orgeat, Lemon Juice, Pineapple Juice, Creole Bitters

THE REGENT COCKTAIL CLUB

Florodora: Bombay Sapphire® East Gin, Lemon Juice, Simple Syrup, Angostura Bitters, Raspberries, Bruce Cost Ginger Ale

Rum Chocolate Old Fashioned: Bacardi® 8 Rum, Fee Brothers Chocolate Bitters, Demerara Syrup, Grapefruit, Dark Chocolate


The Hanging Garden: Bombay Sapphire® East Gin, Lemongrass Simple Syrup, Thatchers Cucumber Liqueur, Picked Ginger Juice, Ginger Lemon Simple Syrup, Bitter Lemon, Cucumber, Pickled Ginger

Smells Like Tea Spirit: Bombay Sapphire® East Gin, St. Germain®Elderflower Liqueur, Domaine de Canton Ginger Liqueur, Thai Chili and Green Tea Simple Syrup, Lemon, Green Tea Leaf

SUSHI GARAGE

Lavender Garden: Bombay Sapphire® East Gin, Cointreau, Lavender Syrup, Lavender Soda, Rosemary, Tapioca Lavender

Plumtastic: Martini & Rossi® Prosecco, Homemade Plum Syrup, Shiso Bitters