2015 CHICAGO FEAST

2015 CHICAGO FEAST

DATE & TIME

Thursday, Sep 17, 2015

6:00 - 9:00PM

LOCATION

Prairie Production

1314 W Randolph St

Chicago, IL 60607

We were joined by Cathay Pacific Airways for our first foray into the Windy City. We brought our popular LUCKYRICE Feast walk-around tasting event to the West Loop where local favorites served Asian-inspired grub. This event was invite-only


THE TASTING MENU

EMBEYA

Salmon Tartare with Sesame Dressing and Black Sesame Rice Cracker

Jasmine and Banana Congee with Shiitake Mushrooms and Smoked Pork Neck





MOTT ST

Cracker Jack Squid Mix: Caramelized popcorn, Sautéed Calamari, Peanuts, Gochujang

Motter Pops (Spiked Freeze Pops)

Jin & Tong: Gin and Home-brewed Tonic (Cicona Bark, Pink Peppercorn, Lime) with Goji Berries





RICKSHAW REPUBLIC

Nasi Kuning (Yellow Coconut Rice) (Vegan & Gluten-Free): Rice, Coconut Milk, Turmeric, Lemongrass

Tempeh (Homemade Cultured Soybean Cake) (Vegan & Gluten-Free): Organic Soybeans, Tempeh Culture

Rendang Sapi (Caramelized Beef Curry) (Gluten-Free): Beef, Garlic, Ginger, Candlenuts, Lemongrass, Galangal, Kaffir Leaves, & Other Aromatic Spices

Sambal (Homemade Chili Paste) (Gluten Free): Chili, Tamarind, Ginger, Garlic, Palm Sugar, Spices

Es Cendol (Green Rice Flour Jelly): Rice Flour Jelly, Pandan Extract, Palm Sugar, Coconut Milk





SUNDA

Sunda Chicken Sisig Bao Buns: Foie Gras, Shishito Peppers, Red Chilies, Red Onion, Calamansi Cream, Roe, Crab Fat Aioli, Crispy Chicken Skin

Seared Wagyu Tartare and Lobster Salad with Cherry Tomatoes, Lobster Oil and Sweet Soy





YUSHO

Big Eye Tuna, Sushi Rice Chips, Lemongrass Caramel, Togarashi

Toasted Seaweed Salad, Apples, Sesame, & Basil



THE DRINK MENU

BOMBAY SAPPHIRE® EAST GIN

Feeling Sheepish: Chamomile-infused Bombay Sapphire® East Gin, Bruce Cost Ginger Ale, Lemon Slices

East Gin and Tonic: Bombay Sapphire® East Gin, Fever-Tree Tonic Water, Selection of Fresh Garnishes





In partnership with: