2014 SONGKRAN THAI NEW YEAR DINNER

2014 SONGKRAN THAI NEW YEAR DINNER 

DATE & TIME

Friday, Apr 11, 2014

7:00 PM: Cocktails & Hors d'oeuvres

8:00 PM: Dinner

LOCATION

James Beard House

Our annual James Beard House dinner celebrated the beginning of the Thai New Year, Songkran, with a fête featuring a dynamic group of Thai talent: Jet Tila (Food Network), Hong Thaimee (Ngam), and Pichet Ong (Qi). The festive menu featured a six-course family-style meal.


THE TASTING MENU

CANAPÉS

Shrimp Toast with Black Pepper Caramel

Miang Kum Many Flavor Parcels in Wild Pepper Leaves with Coconut Sugar Shrimp Jam

Yum Som O Pomelo Salad

FAMILY-STYLE DINNER

Tom Kha Goong Galanga-scented Coconut Soup with Shimeji Mushrooms and Roasted Chili Paste

Nahm Prik Ong Spicy Tomato Dip with Minced Chicken, Farm Egg and Spring Veggies

Laab Muang Chiang Mai Style Laab Pork

Khao Soi Northern Style Braised Beef Curry with Turmeric Noodles

Hunglay Moo Sam Chan and Kao Nook Nga Braised Pork Belly with Sesame Sticky Rice

Dessert Coconut Custard Pie with Kaffir-lime Cream and Assorted General Pop Cookies