New Page

 2014 LAS VEGAS NIGHT MARKET

DATE & TIME

Saturday, Oct 04, 2014

7:00 - 11:00 p.m. (VIP)

8:00 - 11:00 p.m. (GA)

LOCATION

The Cosmopolitan of Las Vegas


THE TASTING MENU

Andy Yang (Rhong-Tiam - NYC)

Organic Chicken Curry Puff and Rojak Salad

Bank Atcharawan (Chada Thai & Wine - Las Vegas)

Hor Mok Phuket: Steamed Curried Fish Custard in Banana Leaf


Ben Spungin (Rose. Rabbit. Lie. - Las Vegas)

Dulcey Chocolate "Zen Garden", Lemon Verbena Ice Cream, "Bob Ross" Meringue


Cedric Vongerichten (Perry St - NYC)

Peekytoe Crab Dumplings, Sweet Chili Sambal, Cilantro

Chizuru Hojo (Monta Ramen - Las Vegas)

Tonkotsu Shoyu Ramen with Chashu, Green Onions, Kikurage, Dried Seaweed, Red Pickled Ginger


Chris Oh (Seoul Sausage Co. - Los Angeles)

"Not Your Daddy's Ribs": Korean-spiced BBQ Ribs with Roasted Corn Cheese


Costas Spiliadis (Estiatorio Milos - Las Vegas)

Charbroiled Octopus with Marinated Red Bell Peppers


Garrison Price (China Poblano by José Andrés - Las Vegas)

Carnitas Taco: Braised Baby Pig, Pork Rinds, Spicy Salsa Verde Cruda


Rou Jia Mo Street Sandwich: Red-braised Pork

Salt Air Margaritas: José Andrés' Personal Creation with Fresh Lime/Salt Air


Erwin Tjahyadi (Komodo - Los Angeles)

Indonesian Chicken Lemper (Rolled Sticky Rice with Spiced Chicken) in Banana Leaf

Oxtail Tamales with Japanese Brown Rice & Sweet Mole Sauce

Strawberry & Spice Horchata


Gerald Chin (STRIPSTEAK - Las Vegas)

Thai Style Beef Jerky, Spicy Fried Rice, Duck Fat Confit Kabocha Squash


Ho Chee Boon (Hakkasan - Las Vegas)

Poached Beijing Dumplings in Homemade Vinegar'


Jon Matsubara (Japengo - Honolulu)

Bombay Sapphire® East Smoked Salmon, Nashi Pear, Japanese Pickled Plum, Nori Burrata, Salmon Crisp, Opal Shiso


Khai Vu (District One Kitchen & Bar - Las Vegas)

Foie and Crispy Rice Lollipop with Asian Pear Reduction


Kyle Itani (Hopscotch - Oakland)

Yonsei Oyster


Miguel Trinidad (Maharlika - NYC)

Siniglaw: Seared Scallop Kilawen with Grilled Marinated Pork Belly


Mio Ogasawara (Sweets Raku - Las Vegas)

Roll Cakes: Chocolate Strawberry and Caramel Banana


Mitsuo Endo (Raku - Las Vegas)

Skewers: Kobe Beef Outside Skirt, Tsukune (Ground Chicken), Kobe Beef Silver Skin, Kurobuta Pork Cheek


Pichet Ong (NYC)

Yum Kanpachi


Stephen Hopcraft (STK - Las Vegas)

Pork Belly


Susur Lee (Lee - Toronto)

"Daddy's Best Chicken"


Telmo Faria (Chino - San Francisco)

ShaanxiStyle Braised Lamb Noodles

Wesley Holton (Rose. Rabbit. Lie. - Las Vegas)

Dirty Rice: Carolina Gold Rice, Rabbit Sausage, 2-Hour Egg


THE DRINK MENU


Adam O'Donnell & Jose Salinas

East of Eden: Bombay Sapphire® East Gin, Pernod, Lemon, Lime, Japanese Red Chiles, Kiwi, Ha Mi Melon

Imperial Punch: D'USSE® Cognac, Benedictine, Star Anise Lemon Syrup, Soy, Matcha Foam

Asahi Beer

Asahi Super Dry

Asahi Kuronama Black

BarMagic, Tobin Ellis

Teh-quila Tarik: Corzo® Reposado Tequila, Thai Iced Tea, Cream, Aztec Chocolate Bitters

Watermelon Negroni "Sashimi": Bombay Sapphire® East Gin, Martini Rosso, Campari, Orange Zest, Watermelon

Bombay Sapphire® East Gin

Sapphire® East Year of the Horse: Bombay Sapphire® East Gin, Hibiscus Tea, Ginger Beer, Fresh Lime, Garnished with Lime Wedge and Lemongrass Stalk

Caio Fuganholi

East Zingiber Latte: Bombay Sapphire® East Gin, Ginger Latte, Coconut Milk, Hawthorn Fruit Simple Syrup, Lime Juice, Bar Keep Chinese Bitters, Garnished with Star Anise and Boba Pearls

Corzo® Honey Gold: Corzo® Silver Tequila, Honey Tangerine Juice, Vanilla Simple Syrup, Lemon Juice, Garnished with Vanilla-soaked Dehydrated Candied Orange Slice

The Cosmopolitan of Las Vegas, Alex Penalosa

Fortunate Feline: Bombay Sapphire East Gin, Lime, Peppercorn, Basil Honey, Pamplemousse Rose, Fermented Lemongrass Soda

The Cosmopolitan of Las Vegas, Mariena Mercer

Thai’ed and True: Bombay Sapphire® East Gin, Mango and Papaya Puree, Yuzu Calamansi Sour, “I Love Larb” Drinking Vinegar, Mint and Cilantro, Thai Bitters

Phuket, I’ll Have Another: St-Germain® Liqueur, Banana-infused Bacardi® Rum, Honeydew Melon Juice, Jasimine Matcha Tea, Coconut Cream, Lemongrass Banana Leaf Date Syrup

Who’s Umami?: D’USSE® Cognac, Thai Basil Eau De Vie, Red Curry Infused Coconut Cream, Peanut Butter, Kaffir Lime Leaves, Lemongrass Pandan Syrup, Galangal and Asorbic Salinity Solution, Ceylon Tea, Thai Chili

Laura Monterrosa

Water Lily: Bombay Sapphire® East Gin, Lemongrass Ginger Syrup, Lime Juice, Watermelon Juice

Hana's Haiku: St-Germain® Liqueur, Yumberry, Lychee Juice, Lemon Juice, Wandering Poet Sake

Zoé Water