LuckyRice

Sunday

International Culinary Center
462 Broadway in SoHo

12:00 – 6:00PM

Experience the flavors of Asia as interpreted by star chefs representing Malaysian, Taiwanese, Chinese, Korean and Singaporean cuisines as they perform cooking demonstrations and provide tastings of their signature dishes. This all-afternoon event will take place at the legendary International Culinary Center, the training ground for many of today’s most distinguished chefs.

The line-up includes well-loved Asian masters of Asian cuisine who have made their way to New York especially for the LUCKYRICE Festival as well as some of our local favorites:

12:00PM

Zak Pelaccio
Chef of Fatty Crab and Fatty ‘Cue representing the rich flavors of Malaysian cuisine.

1:00PM

Eddie Huang
Chef of Baohaus, New York’s buzzed-about Lower East Side Asian eatery representing Taiwan

2:00PM

Willin Low
Chef of Singapore’s popular Wild Rocket Restaurant

3:00PM

Jennifer Maeng
The Founder of Temple Restaurant serves up authentic Korean cuisine

4:00PM

Ching-He Huang
Host of Chinese Food Made Easy launching this June on Cooking Channel

5:00PM

Kathy Chan / Remy Martin
Fine Champagne Cognac Seminar + Tasting

Tickets: $50 provides all-day access

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