RESTAURANT WEEK
Monday, May 3 – Sunday, May 9, 2010
If we are what we eat, then we are all part-Asian!
A quick sampling of New York City’s most celebrated restaurants certainly attests to this. At the LUCKYRICE Restaurant + Bar Week, we enjoyed specially-designed (and priced) tasting menus at participating restaurants selected by the LUCKYRICE Culinary Council. Both Asian (and not-so-Asian) Restaurants and bars across town showed their love for Asian-inspired dishes, ingredients and techniques as they created tasting menus inspired by the flavors of Asia.
If you’re looking for your next meal, you won’t need to look too far. We’ve kept this list live so you can continue to visit some of our favorite restaurants.
Participating restaurants and bars included:
- Chelsea
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- Chinatown/Tribeca
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- E. Village/LES
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- Hell’s Kitchen/Theater District
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- Midtown
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- Meatpacking
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- Murray Hill
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- Noho
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- Soho/Nolita
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- Union Sq./Gramercy
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- W. Village
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- Brooklyn/Queens
Chinatown/Tribeca
Macao Trading Co
311 Church Street
Chef: E. Chewy Cereceres | Cuisine: Chinese
Red Egg
202 Centre Street
Cuisine: Chinese
E. Village/LES
Brick Lane Curry House
306 E. 6th St
Chef: Praveen Pedankar | Cuisine: Indian
Kampuchea
78 Rivington St
Chef: Scott Burnett | Cuisine: Cambodian
Momofuku Ssäm Bar
207 Second Avenue
Chef: David Chang | Cuisine: Korean, Pan-Asian
Shang (cocktails only)
190 Allen Street
Chef: Doron Wong | Cuisine: Pan-Asian
Spot Dessert Bar
13 St Mark’s Place
Chef: Pichet Ong | Cuisine: Desserts
Summit Bar
133 Ave C
Chef: Greg Seider | Cuisine: Cocktails
Hell’s Kitchen/Theater District
Agua Dulce
802 Ninth Avenue
Chef: Ulrich A. Sterling | Cuisine: Latin American
Inakaya
620 Eighth Avenue
Chef: Shinichi Kodama | Cuisine: Japanese
MIDTOWN
Ardesia Wine Bar
510 West 52nd Street
Chef: Amorette Casaus | Cuisine: Wine Bar/Tapas
China Grill
60 West 53rd Street
Chef: Bradley Day | Cuisine: Asian/International/Pan-Asian
Fives at Peninsula
700 Fifth Avenue
Chef: Thomas Piede | Cuisine: American
Mr. K’s
570 Lexington Ave
Chef: Cheng-Hua Yang | Cuisine: Chinese
The Oak Room at the Plaza Hotel
10 Central Park South
Chef: Eric Hara | Cuisine: American
Zengo NYC
622 Third Avenue
Chef: Richard Sandoval | Cuisine: Asian
MEAT PACKING
Buddakan
75 Ninth Avenue
Chefs: Brian Ray & Yang Huang | Cuisine: Modern Asian
Tanuki Tavern
18 Ninth Avenue
Chef: John Dileo | Cuisine: Japanese
Murray Hill
Asia de Cuba
237 Madison Avenue
Chef: Robert Tobin | Cuisine: Asian/Latin American Fusion
NOHO
Bond St
6 Bond St
Chef: Marc Spitzer & Shige Mikami | Cuisine: Japanese
Chinatown Brasserie
380 Lafayette Street
Chef: Joe Ng | Cuisine: Chinese
Indochine
430 Lafayette Street
Chef: Huy Chi Le | Cuisine: Vietnamese
SOHO/NOLITA
Eight Mile Creek
240 Mulberry Street
Chef: Lida Volgina | Cuisine: Australian
Kittichai
60 Thompson Street
Chef: Lulzim Rexhepi | Cuisine: Thai
Pegu Club
77 West Houston Stret
Chef: Kenta Goto | Cuisine: Cocktails
UNION SQUARE / GRAMERCY
Bao Noodles
391 Second Ave
Chef: Chris Johnson | Cuisine: Vietnamese
Japonais
111 East 18th Street
Chef: Gene Kato & Jun Ichikawa | Cuisine: Sushi/Japanese
Pranna
79 Madison Avenue
Chef: Chai Trivedi | Cuisine: Southeast Asian
