LuckyRice

Monday

featuring ZAK PELACCIO/Fatty Crab and SIMPSON WONG/Cafe Asean

7:00pm – 10:00pm

THE JAMES BEARD HOUSE 167 West 12th St

(in Manhattan’s West Village)

As the closing dinner for the LUCKYRICE Festival and Restaurant/Bar Week, please join Malaysia Kitchen and celebrated Malaysian-inspired Chefs Zak Pelaccio and Simpson Wong at a special dinner celebrating the rich flavors of Malaysian cuisine at the legendary James Beard House.

This is one dinner that fans of Asian spices and far-flung flavors do not want to miss! Here is a sneak peek at the Malaysian-influenced menu brought to life in New York City:

Cocktail Hour starts at 7:00pm with passed hors d’oeuvres including:

• Chicken Satay
• Popiah
• Five-Spice Free-Range Chicken Roll
• Chili Tamarind Gulf Shrimp

Followed by an elaborate 5-course tasting menu featuring:

• 1st course: Salad of Mango with Roasted Hudson Valley Duck
• 2nd course: Curry Laksa, a traditional Northeastern Malay noodle and fish soup in a flavorful coconut broth
• 3rd course:Halibut with Malaccan Pineapple CUrry
• 4th course: Short Rib Rendang, slow cooked beef short ribs in an aromatic curry sauce, complemented with coconut rice
• 5th course: Trio of desserts, including Coconut Cream “Panna Cotta”, Puding Raja with duck egg yolk threads and an aromatic sweet syrup and Sticky RIce with rhubarb and creme anglaise

Finished by Coffee/Tea Service

Complemented by fine wines

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