Hosted by Lisa Ling
7pm – 10pm
(VIP reception from 6pm – 7pm)
Mandarin Oriental New York
80 Columbus Avenue and W 60th St
At this ultimate food celebration, travel and feast your way through Asia’s diverse cuisines and cultures without leaving the magnificent Mandarin Oriental ballroom overlooking Central Park. An incredible line-up of acclaimed chefs–including those from the LUCKYRICE Culinary Council and top chefs who take subtle inspiration from Asian ingredients or spices–will create special tastings that reflect their artistry while celebrating the flavors of Asia.
The evening features Asian inspired cocktail bars, a sake and shochu bar presented by EN Japanese Brasserie and NY Mutual Trading, and a Japanese Whiskey bar presented by Brandy Library and Suntory.
Hosted by Emmy award-winning journalist Lisa Ling, this gathering will artfully present curated pairings of food and drink that will tantalize and awaken your taste buds. If you can make it to only one event, make it the Grand Feast.
In addition to specialty drinks and access during the VIP hour, we will also be raffling off 5 night stays at the luxurious Marina Bay Sands Resort and the Raffles Hotel, both in Singapore.
MENU
ASIATE at Mandarin Oriental New York
Chef Brandon Kida
Smoked Tofu, Miso Glazed Sturgeon, Umeboshi Fondue
Chinatown Brasserie
Chef Joe Ng
Beef Sirloin Tart with Curry
DANIEL
Pastry Chef Dominique Ansel
Singapore Palm Sugar and Coconut Lemongrass Soup
Mango-Thai Basil Gelée and Poached Pineapple
Dévi
Chef Hemant Mathur
Manchurian Cauliflower
Indian-Chinese Style
DOB 111
Chef Michael Bao Huynh
Crispy Pork Belly with Radish Hash
EN Japanese Brasserie
Freshly Made Warm Scooped Tofu with Wari Joyu
FULTON Restaurant
Chef Jeremy Culver
Rock Shrimp and Oxtail Pho
Indochine
Chef Huy Chi Le
Grilled Chicken Breast Rolls stuffed with
Kaffir Lime Leaves, Cilantro, Lemongrass, Gai Lan Stems
Jean-Georges Restaurants
Santa Barbara Sea Urchin, Black Bread, Jalapeño and Yuzu
Kittichaí
Chef Lulzim Rexhepi
Grade A “Meing” Tuna Tartare with Limestone Tartlet, Peanuts, Ginger, Lime
Korean Cultural Service/KumGangSan
Bibimbap
Le Bernardin
Pastry Chef Michael Laiskonis
Black Sesame Panna Cotta, Shiso, Cherry, Mandarin, Soy
Lola
Chef Michael Ginor
Torchon of Hudson Valley Foie Gras and Duck Prosciutto
Kabayaki Glaze, Pickled Jicama, Yuzu Marmalade
Matsuri
Chef Tadashi Ono
Kampachi Sashimi with Yuzu Koshu
morimoto
Chef Jamison Blakenship
Grilled Wagyu/Congee/Sweet Soy
PUBLIC
Chef Brad Farmerie
Crispy Fried Barron Point Oysters with Shiso, Sansho Pepper and
Wasabi-Yuzu Dipping Sauce
Dashi Custard with Lobster, Lime and Caviar
Tabla
Chef Floyd Cardoz
Spice Crusted Steak, South Indian Rice Salad, Horseradish and Yogurt
Tanuki Tavern
Chef Kazuhiko Hashimoto
Shrimp Sunomono with Asparagus, Rice Vinegar, Mirin and Soy Jelly
The Restaurant at The Setai, South Beach, Miami
Chef Jonathan Wright
Tongue N Cheek
Steamed Braised Veal Cheek, Foie Gras and Truffle Dumpling
Pickled Veal Tongue and Vegetable Salad
Singaporean Laksa Lemak
Rice Noodle, Tofu, Shrimp, Quail egg, Fish Cake, Bean Sprouts,
Spicy Coconut Soup
Wild Rocket, Singapore
Chef Willin Low
Black Olive Rice in Kueh Pie Ti
Seabass Carpaccio Salad with Orange Shallot Oil
BEVERAGES
Dallis Coffee
Domaine Select Wine Estates
Fantinel Prosecco
Destination Riesling
2008 Graf von Schönborn Estate Riesling QbA, Rheingau
2008 Tesch “Unplugged” Riesling, Nahe
2008 Weingut Dr. von Bassermann-Jordan Riesling Dry, Pfalz
2008 Selbach “Fish Label” Riesling Kabinett, Mosel
2008 Weingut Ökonomierat Johann Geil Riesling Spatlese, Becht Heimer Geyersberg, Rheinhessen
Dragon’s Hollow Vineyard
China’s First Premium Wine
Chardonnay Vintage 2008 Helan Shan Mountain
Merlot 2008 Helan Shan Mountain Appellation Ning Xia
Riesling 2008 Helan Shan Mountain Appellation Ning Xia
FIJI Water
Brandy Library and Suntory Whisky
Japanese Whisky Tasting
Yamazaki 12 Year Old Single Malt
Yamazaki 18 Year Old Single Malt
Hibiki 12 Year Old Blended Whisky
Manhattan Beer
Chang Beer
Tiger Beer
Tsingtao Beer
Mighty Leaf Tea
Flavors include: Organic Earl Grey, Orange Dulce, Green Tea
Tropical, Organic Green Dragon, Chamomile Citrus, Chocolate
Mint Truffle, and more!
Black Currant & Celebration Iced Teas
Monika Caha Selections
Grooner, Gruener Veltliner 2009
Forstreiter Gruener Veltliner Schiefer 2008
Anita & Hans Nittnaus Zweigelt 2008
Graf Hardegg Riesling vom Schloss 2008
Siam Winery
Monsoon Valley, Blended Red 2008, Chao Praya Delta, Thailand
Monsoon Valley, Blended White 2009, Chao Praya Delta, Thailand
New York Mutual Trading and Sake Discoveries
Tengumai
Born
Amanoto
Singapore Tourism Board
Mixologist Chris Johnson
The Merlion
Fresh Mint, Lychee Puree, Fresh Lime, Mekhong Rum, Yeoh’s Lychee
Singapore Sling
Fresh Pomegranate Syrup, BullDog Gin, Yeoh’s Sugar Cane Juice,
Cherry Herring, fresh Pineapple juice
The Colonial
Mangosteen Puree, Fresh Lemon, Fresh Ginger, Kissui Vodka,
Yeoh’s Chrysanthemum Tea
The Nyonya
Bao Noodles Durian Ice Cream, Bulldog Gin, Muddled Cucumber,
Fresh Pineapple Juice, Lime Zest
The Summit Bar
Mixologist Greg Seider
Charmane Star (Vodka)
The Gov’ner (Yamazaki 12-year Whisky)
Bob’s Your Uncle (Gin)
Mai Tai Punch (Rum)
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